Summary
Overview
Work History
Education
Skills
Timeline
Generic
Muhammad Azam

Muhammad Azam

Hobart

Summary

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Thrived in bustling cafe environment, honing customer service and time management skills. Developed proficiency in handling diverse tasks, including cash management and preparing food and beverages efficiently. Seeking to transition into new field, leveraging adaptability and strong work ethic cultivated in high-energy setting.

Overview

2
2
years of professional experience

Work History

Cafe Worker

Mandoo
07.2023 - 01.2025
  • Maintained a clean and organized café environment, adhering to health and safety regulations.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
  • Supported fellow team members in achieving a smooth workflow during peak hours.

Education

Diploma Of Hospitality Management - Hospitality Administration And Management

Duke College
Sydney, NSW
04.2024

Certificate IV - Commercial Cookery

Duke College
Sydney, NSW
09.2023

BS - Agriculture Engineering

University of Agriculture Faislbad
Faisalābād
09.2021

Skills

  • Positive Work Ethic
  • Knowledge of kitchen appliances
  • Team Building Skills
  • Cleanliness and hygiene
  • Flexible schedule
  • Punctual and reliable
  • Safe food handling
  • Time management
  • Food preparation
  • Product knowledge
  • Food service standards

Timeline

Cafe Worker

Mandoo
07.2023 - 01.2025

BS - Agriculture Engineering

University of Agriculture Faislbad

Diploma Of Hospitality Management - Hospitality Administration And Management

Duke College

Certificate IV - Commercial Cookery

Duke College
Muhammad Azam