Chef
Santini Bar & Grill
02.2023 - 09.2023
Hi, I’m
Muhammad Bilal
MOUNT LAWLEY,Australia
Summary
Dynamic and accomplished Chef in upscale dining establishments. Demonstrated success in revamping menus to drive a Restaurant Expertise in reducing food waste by 25% through precise inventory management and menu development. Renowned for optimizing kitchen processes to cut food preparation time by resulting in expedited service. Adept at upholding quality standards and enhancing kitchen efficiency. Freshly graduated with the certificate in Cookery & kitchen Management and diploma of hospitality and Management.
Work History
Santini Bar & Grill
Chef
02.2023 - 09.2023
Job overview
- Managed a team of kitchen staff in a high-end restaurant, overseeing food preparation and ensuring quality standards were met
- Reduced food waste by 25% through careful inventory management and strategic menu planning
- Streamlined kitchen operations, leading to a 10% decrease in food preparation time and faster service delivery to customers
Crystal Bandanas
Assistant Store Manager
03.2018 - 09.2020
Job overview
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Walked through store areas to identify and proactively resolve issues negatively impacting operations.
- Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
Education
Stanley College, Perth, WA
Certificate IV In Kitchen Management
08.2024
Stanley college, PERTH
Diploma In Hospitality And Management
12.2023
Stanley College, PERTH
Certificate III In Commercial Cookery from
04.2023
Skills
- Menu Development
- Kitchen Operations
- Food Preparation
- Quality Standards
- Culinary Skill
- Customer service
- Conflict Resolution
- Team Management
- Problem-Solving
- Efficiency
- Strategic Planning
- Hygiene and sanitation
- PPE safety standards
Certification
- Responsible Service of Alcohol, 07/01/22
- First Aid certificate, 06/01/24
Personal Information
- Date of Birth: 03/25/00
- Nationality: Pakistan
References
Asim Sufyan [ Chef Techforce]
0466 240 909
Hobbies and Interests
- Getting lost in a good book
- Tennis Player
- Cooking
Timeline
Assistant Store Manager
Crystal Bandanas
03.2018 - 09.2020
Stanley College
Certificate IV In Kitchen Management
Stanley college
Diploma In Hospitality And Management
Stanley College
Certificate III In Commercial Cookery from
- Responsible Service of Alcohol, 07/01/22
- First Aid certificate, 06/01/24
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