Muhammad Muhaimin
Albury,NSW
Summary
Accomplished Chef with a proven track record at ADIA and Sushia, enhancing food quality and kitchen efficiency. Mastered food safety, sanitation, and advanced cooking techniques, alongside fostering effective team communications. Achieved significant improvements in meal preparation processes and customer satisfaction, showcasing a blend of culinary expertise and interpersonal skills.
Overview
3
3
years of professional experience
Work History
Chef
ADIA
Albury
05.2023 - Current
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Modified recipes to accommodate dietary restrictions and allergies.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Sushia
Albury, NSW
08.2022 - 02.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Placed orders to restock items before supplies ran out.
Packing Handler
Canobolas Egg Farm
Orange, NSW
05.2021 - 05.2022
- Collaborated with team members to ensure timely completion of all orders during peak seasons.
- Maintained strong attention to detail while efficiently completing large volumes of orders daily.
- Managed time effectively to prioritize tasks appropriately and meet tight deadlines consistently.
- Trained new employees on packing procedures, increasing overall team efficiency and performance levels.
- Consistently met or exceeded daily performance goals related to packing speed and accuracy rates.
- Enhanced packing efficiency by implementing new packing techniques and procedures.
- Maintained high safety standards, adhering to company policies and OSHA regulations within the workspace.
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
- Kitchen Management
- Effective Communications
- Grilling Techniques
- Ingredient Knowledge
- Verbal and written communication
- Allergen awareness
- Vegetarian Cooking
- Garnishing Techniques
- Seafood Preparation
- Butchery skills
Languages
English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Malay
Native or Bilingual
Indonesian
Native or Bilingual
Arabic
Limited Working
Timeline
Chef
ADIA
05.2023 - Current
Chef
Sushia
08.2022 - 02.2023
Packing Handler
Canobolas Egg Farm
05.2021 - 05.2022