Muhammad Muneeb
Canberra,ACT
Summary
Dynamic Chef with a proven track record at Two Sisters Lao Thai Cuisine, excelling in kitchen operations management and team leadership. Skilled in menu development and food quality enhancement, adept at fostering food and beverage pairings. Reduced waste by 20% through effective purchasing and inventory management. Passionate about mentoring chefs and elevating culinary standards.
Overview
3
3
years of professional experience
Work History
Chef
Two Sisters Lao Thai Cuisine
Dickson, ACT
10.2021 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Supervised team members during meal service to ensure accuracy of orders.
Kitchen Hand
Five Rivers Indian Restaurant
Mawson, ACT
06.2021 - 08.2021
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
Education
Diploma - Leadership And Management
Mid City College
Canberra, ACT04-2024
Diploma - Hospitality Management
Canberra Business And Technology College
Canberra, ACT08-2022
Cert IV - Commercial Cookery
Canberra Business And Technology College
Canberra, ACT01-2022
Skills
- Kitchen operations management
- Menu development
- Food and beverage pairing
- Purchasing
- Dish preparation
- Pantry restocking
- Food quality
Timeline
Chef
Two Sisters Lao Thai Cuisine
10.2021 - Current
Kitchen Hand
Five Rivers Indian Restaurant
06.2021 - 08.2021
Diploma - Leadership And Management
Mid City College
Diploma - Hospitality Management
Canberra Business And Technology College
Cert IV - Commercial Cookery
Canberra Business And Technology College
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