MUHAMMAD NOR AZMI
Summary
I consider myself to be a person who is organised and can function both independently and in a group. I was able to work in a fast-paced business and closely with co-workers throughout the course of two years, and I naturally attracted to the staff and management. I work very independently, hold myself to a very high standard, and strive to produce flawless outcomes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Supermarket shelf stacker
Sun
01.2022 - 11.2022
- Preparing by cutting fruits and wrapping the in cling wrap so they are ready to put out on the shelf.
- Using a pallet jack to bring the fresh fruits and vegetables into the shop.
- Organise and pack orders ready for delivery
- Paid attention to detail while completing assignments.
- Stocked shelves and organized merchandise displays for easy retrieval.
- Communicated with customers and staff politely and professionally to uphold store standards.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend and holiday shifts.
- Utilized safety equipment and gear while packaging food items.
- Labeled containers, container tags or products.
Family Restaurant
Waitressing
08.2022 - 10.2022
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Served food and beverages promptly with focused attention to customer needs.
- Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
- Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
- Bussed and reset tables to keep dining room and work areas clean.
Skills
- Shelf Organizing
- Share of Shelf Growth
- Shelf Life Testing
- Shelf Labeling
- Supermarket Stocking
- Shelf Restocking
- Planning and Coordination
- Dependable and Responsible
- Shelf Stocking Knowledge
- Fast pace
- Lifting heavy
- Quick development
- Communication
- Team work
- Self motivated
- Cleaning
Education
AL AMEEN COLLEGE
Finish Year 11 and left
Certificate 2 in work place
References
Melanie Prum 0492488947
Cody 0424506553
Ibrahim Broasha 0406470448
Timeline
Family Restaurant
Waitressing
08.2022 - 10.2022
Supermarket shelf stacker
Sun
01.2022 - 11.2022
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