Crew Member
Oporto Roxburgh Park
12.2023 - Current
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Prepared salads, soups and sandwiches for customers.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Prepared products following restaurant, health, and safety standards and procedures.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Assisted other team members to achieve goals.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Stocked shelves to organize aisles in assigned department.
- Worked effectively in fast-paced environments.
- Collaborated with team members to complete orders.
