
Progressed from Room Host to Supervisor in under one year, showcasing exceptional leadership and resource management skills. Directed team efforts to optimize service delivery and improve guest satisfaction.
• Conducted daily audits of VIP, long-stay, and sample rooms to ensure quality and compliance
• Screened room attendants on-site for adherence to standards.
• Documented internal audits and prepared reports on quality and
Maintenance issues.
• Led corrective and preventive measures, recommending and monitoring retraining.
• Coordinated with engineering, front office, and housekeeping to maintain brand standards.
• Led corrective and preventive measures, recommending and monitoring retraining.
• .Checking vip guest rooms.
• Ensured compliance with Langham audit protocols and grooming/uniform standards for staff.
• Ensured smooth shift handovers and operational efficiency for ongoing service excellence.
Cleaning:
• Dusting furniture, cleaning surfaces, sanitizing bathrooms, and washing windows.
• Vacuuming carpets and mopping floors.
• Ensuring public areas like hallways and stairways are clean and unobstructed.
• Room Preparation:
• Making beds and changing bed linens.
• Replacing used towels, toiletries, and other bathroom supplies.
• Restocking amenities such as coffee, tea, water, and snack items.
• Guest Service:
• Responding to guest questions and fulfilling special requests.
• Greeting guests in a friendly and professional manner.
• Providing information about hotel services.
Maintenance & Reporting:
• Identifying and reporting any maintenance issues, such as broken appliances or light bulbs, to management.
• Discarding trash and food service items from rooms.
• Safety & Hygiene:
• Following hotel procedures and safety rules.
• Maintaining a healthy and safe environment within guest rooms.
• Operational Support:
• Loading cleaning carts with necessary supplies.
• Reporting room vacancy status to management.
Houseman Responsibilities:
• Maintained supply rooms, assisted with deep cleanings, replenished amenities, and cleared chutes.
• Collaborated with the laundry and front office; tracked requests
• Supported daily operations, responding to guest requests and restocking of linens.
Through hotel systems.
• Strengthened multitasking skills and cross-team coordination