Overview
Work History
Education
Skills
Languages
Timeline
Receptionist
Muhammad Shahzaib

Muhammad Shahzaib

Wembley,WA

Overview

1
1
year of professional experience

Work History

Chef

Chef
08.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Education

Certificate III - Commercial Cookery

Stanley College
Perth, WA

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Verbal and written communication
  • Frying techniques
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Allergen awareness
  • Sanitation Guidelines
  • Food pairing
  • Plating techniques
  • Staff Coordination
  • Menu development
  • Banquets and catering
  • Portion and cost control
  • Menu Planning
  • Recipe Development
  • Made-to-order meals
  • Cost Control
  • Performance Improvement
  • Menu Supervision
  • Culinary expertise
  • Equipment Maintenance
  • Vegetarian Cooking
  • Food Service Operations
  • Food spoilage prevention
  • Garnishing Techniques
  • New Hire Training
  • Company quality standards
  • Butchery skills
  • Utensils and equipment
  • Food Cost Analysis
  • Roasting Techniques
  • Operations Management
  • Purchasing
  • Fine-dining expertise
  • Business Management
  • Order delivery practices
  • Steaming Techniques
  • Cleaning and sanitation
  • Safe Food Handling
  • Food Safety
  • Customer Service
  • Team Leadership
  • Team Collaboration
  • Creative Thinking
  • Food Preparing, Plating, and Presentation
  • Catering and Events
  • Coordinating Kitchen Staff
  • Decision-Making
  • Food Stock and Supply Management
  • Food Production
  • Kitchen Equipment Operation
  • Relationship Building
  • Order Management
  • Garnishing and Plating
  • Inventory Management
  • Kitchen Staff Management

Languages

English
Professional Working
Urdu
Full Professional
Punjabi
Full Professional

Timeline

Chef

Chef
08.2023 - Current

Certificate III - Commercial Cookery

Stanley College

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Muhammad Shahzaib