Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Muhammad Shahzaib

Muhammad Shahzaib

Ferndale, WA,Western Australia

Summary

Accomplished culinary professional with experience at Joondalup Resort, excelling in diverse kitchen environments. Proven ability to enhance efficiency and customer satisfaction through operational improvements. Skilled in food preparation and teamwork, with a strong focus on hygiene and quality. Successfully managed multiple tasks, demonstrating adaptability and effective communication in high-pressure settings.

Overview

2
2
years of professional experience
1
1
Certification

Work History

3rd Commis Chef

Joondalup Resort
10.2024 - Current
  • Worked across multiple kitchens (2–3) under the guidance of various senior chefs, gaining exposure to a wide range of cooking styles and kitchen operations.
  • Assisted in the preparation and presentation of dishes for different outlets within the resort, including à la carte, buffet, and banqueting services.
  • Maintained high standards of hygiene, food safety, and kitchen organization in a fast-paced, high-volume environment.
  • Supported senior chefs with mise en place, stock rotation, and quality control, while continuously developing skills in different sections (hot kitchen, cold kitchen, pastry, etc.).
  • Demonstrated adaptability and teamwork by efficiently working under different kitchen teams and adjusting to varied service styles and menus.

Cafe All Rounder

Splitting Beans Cafe
08.2023 - Current
  • Worked as an all-rounder, handling barista duties, food preparation, customer service, and front-of-house operations.
  • Promoted to oversee and manage three franchise branches, ensuring smooth daily operations across locations.
  • Trained and supervised staff, scheduled shifts, and maintained high customer service standards.
  • Assisted in stock management, inventory control, and liaised with suppliers.
  • Handled cash, banking, and end-of-day reporting for multiple outlets.
  • Implemented operational improvements, contributing to increased efficiency and customer satisfaction.

Education

Diploma In Hospitality Management

Stanley College
Perth, WA
09-2025

Certificate IV - Commercial Cookery

Stanley College
Perth, WA
08-2025

Certificate III - Commercial Cookery

Stanley College
Perth, WA
10.2024

Skills

  • Multitasking — Managing different tasks across multiple kitchens at once
  • Adaptability — Quickly adjusting to different chefs’ styles, menus, and kitchen environments
  • Time Management — Preparing dishes efficiently during busy service periods
  • Knife skills and food preparation — improving speed and precision in prepping meats, vegetables, and other ingredients
  • Understanding of various cuisines — exposure to different cooking methods (buffet, à la carte, fine dining, etc)
  • Teamwork — working closely with chefs and kitchen teams across multiple sections
  • Attention to detail — ensuring consistency in food quality, plating, and presentation
  • Food safety and hygiene — strictly following HACCP and food handling standards
  • Communication skills — clearly coordinating with chefs and kitchen staff under pressure
  • Basic stock management — assisting in inventory, rotation, and minimizing wastage

Certification

  • Basic chemical awareness
  • Food handler certificate
  • Certificate II in security operations
  • Provide first aid
  • Responsible service of Alcohol (RSA)
  • Certificate of infection prevention and control

Timeline

3rd Commis Chef

Joondalup Resort
10.2024 - Current

Cafe All Rounder

Splitting Beans Cafe
08.2023 - Current

Diploma In Hospitality Management

Stanley College

Certificate IV - Commercial Cookery

Stanley College

Certificate III - Commercial Cookery

Stanley College
Muhammad Shahzaib