Dynamic Assistant Restaurant Manager with a proven track record at Hungry Jack's, enhancing customer satisfaction and streamlining operations for efficiency. Excelled in staff training and development, boosting team performance by 30%. Skilled in inventory management and conflict resolution, ensuring optimal service delivery and workplace harmony.
Job Title: Assistant Restaurant Manager.
Location: Deer Park, Victoria
Job Type: part time
Hungry Jack's is a leading fast-food chain in Australia, committed to serving high-quality burgers and providing excellent customer service.
Job Summary:
As an Assistant Restaurant Manager, we look for exceptional leadership, communication, and management skills to support our Restaurant Manager in overseeing the daily operations of our Hungry Jack's restaurant. As an Assistant Restaurant Manager, it's my duty to manage crew members, maintain high standards of customer service, and drive sales growth. This role involves working overnight and day shifts, including weekends, and public holidays.
Key Responsibilities:
1. *Restaurant Operations*: Assist the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring high standards of customer service, food quality, and store cleanliness.
2. *Crew Management*: Supervise, train, and develop crew members to ensure they have the skills and knowledge required to provide excellent customer service and maintain restaurant standards.
3. *Recruitment and Hiring*: Assist with recruiting, interviewing, and hiring new crew members to ensure the restaurant is adequately staffed.
4. *Customer Service*: Ensure that customers receive exceptional service, resolving any complaints or issues promptly and professionally.
5. *Inventory Management*: Assist with managing inventory levels, ordering supplies, and controlling waste to minimize costs.
6. *Health and Safety*: Ensure that the restaurant is maintained in a clean and safe condition, adhering to all health and safety regulations.
7. *Sales Growth*: Implement sales growth strategies, such as promoting menu items and offering excellent customer service, to drive sales and revenue.