Muhammad Usama Farooq
Johnston
Summary
Culinary professional with extensive experience in high-pressure kitchen environments. Skilled in menu development, ingredient sourcing, and maintaining top-quality food standards. Recognized for creativity in food presentation, strong leadership, and adaptability to dynamic kitchen demands. Adept in inventory management, cost control, and fostering teamwork to consistently achieve operational goals.
Overview
7
7
years of professional experience
Work History
Chef
Humpty Doo Kebab and Pizza
04.2024 - Current
- Prepare, cook, and present dishes to high standards.
- Manage kitchen operations, including stock rotation and waste control.
- Train and supervise junior staff in food safety and cooking techniques.
Chef
Beyond Catering
01.2024 - 02.2025
- Designed and executed menus for large-scale catering events.
- Maintained high standards of food presentation and customer satisfaction.
- Ensured compliance with HACCP and workplace safety protocols.
Cook
Hotel Darwin
05.2022 - 09.2022
- Assisted in daily kitchen operations and food preparation.
- Delivered consistent quality under high-pressure service hours.
- Supported chefs with portion control and plating techniques.
Poultry Farm Assistant
Umar Farooq Poultry Services
01.2019 - 02.2020
- Supported poultry care, feed management, and farm hygiene.
- Assisted in day-to-day operations and inventory tracking.
Education
Diploma - Hospitality Management
Sydney City College of Management
Darwin, NT01.2024
Certificate IV - Commercial Cookery
Sydney City College of Management
Darwin, NT01.2023
Intermediate Certificate - undefined
Punjab College
Phalia, Punjab01.2018
Skills
- Food plating & presentation
- Menu development & planning
- Food safety & sanitation
- Kitchen management & operation
- Ingredient sourcing & cost control
- Culinary techniques
- Recipe creation & pairing
- Inventory & waste management
- Customer service expertise
- Training & collaboration
Timeline
Chef
Humpty Doo Kebab and Pizza
04.2024 - Current
Chef
Beyond Catering
01.2024 - 02.2025
Cook
Hotel Darwin
05.2022 - 09.2022
Poultry Farm Assistant
Umar Farooq Poultry Services
01.2019 - 02.2020
Certificate IV - Commercial Cookery
Sydney City College of Management
Intermediate Certificate - undefined
Punjab College
Diploma - Hospitality Management
Sydney City College of Management
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