
"Business Operations Manager | Snooker Technical Specialist"
"A dynamic and result-oriented professional with 4 years of experience in Marketing and Training Management at Young’s Foods, combined with a specialized career as a Snooker Business Owner and Technical Specialist.
I possess a unique blend of skills in staff recruitment, sales growth, and event management, alongside expert-level technical knowledge of professional snooker table installation (Star/Reasson). A high-break player (107) with strong leadership abilities, seeking to contribute to business operations and technical excellence."
Managed recruitment and training for Brand Ambassadors
Executed large-scale brand promotions and events in major retail stores
Consistently achieved 100% sales targets through strategic market planning
Owned and managed a professional club with Star-Chain and Reasson tables
Expert in table setup: slate leveling, cloth stretching, and pocket fitting
Career High Break: 107 (Standard) 231 (Point Snooker)