MUHAMMAD AL-AMIN ISMAIL

• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.
• Transported goods between warehouse locations according to shipment and storage needs.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Communicated with floor managers to determine merchandise placement.
• Set up and operated production equipment according to daily work orders and safety procedures.
• Utilized welding equipment to join plastic components in compliance with blueprints and job specifications.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
Operated transport vehicles and auxiliary equipment to move materials safely to and from target areas.
Weighed materials or products to record weight or other production data on tags or labels.
Wrapped pallets in plastic wrap and attache merchandise tags to prepare for shipping.
Positioned lifting devices under, over or around loaded pallets or boxes to secure material or products for transport to designated areas.
Performed routine maintenance on vehicles or auxiliary equipment by recharging batteries, lubricating parts and refueling.
Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.

Replaced used towels and other bathroom amenities such as shampoo,paper towels, and soap.
Returned emptied garbage receptacles to proper locations.
Restocked cleaning storage cabinets, carts and baskets for easy use.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.

De-boned and ground meat to prepare cuts and portions for sale.
Adhere to safety and cleanliness standards and maintained equipment.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Cut, trimmed and ground meats such as beef, lamb to prepare for packaging and sale.
Trimmed fat to remove undesirable parts from cuts of meat.
Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.

Identified cuts of meat, grading and pricing accordingly.
Trimmed fat to remove undesirable parts from cuts of meat.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, lamb to prepare for packaging and sale.