Muhammad Asif Naheed
Kotara
Overview
10
10
years of professional experience
Summary
Adept at multitasking and cooking, honed at Phat Chicken Charlestown, I excel in customer service and food preparation, ensuring top-notch quality and efficiency. Recognized for professionalism and cleanliness, my skills in problem-solving and teamwork contribute to dynamic kitchen environments. Achievements include significant improvements in service delivery and kitchen management at PappaRich Malaysian Restaurant.
Work History
Cook
Phat Chicken Charlestown
Charlestown, NSW
06.2023 - Current
- It's gourmet food takeaway shop. So after getting out all the food. I work at front to serve the costumers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Domestic Cleaner
StrataBlitz Services
Bondi, NSW
08.2017 - 11.2022
- Received positive feedback from clients on punctuality, professionalism, and attention to detail in each cleaning job completed.
- Developed strong relationships with clients through open communication channels regarding their preferences concerning cleanliness standards.
- Enhanced the appearance of homes by performing deep-cleaning tasks such as shampooing carpets and washing windows.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Kitchen Hand
PappaRich Malaysian Restaurant
Macquarie Park, NSW
03.2015 - 05.2017
- I started job as a dishwasher but then started working as kitchen hand. After 6 months i used to work at Wok Fryer, Soup section and roti section. After 1 one and an half year. I worked as supervisors to control all kitchen, check stock and do ordering and make rosters.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Monitored supply levels, replenishing as needed for anticipated customer demands.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Bachelor In Accounting -
Universal Business School
Sydney, NSW03.2021
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Knife skills
- Order delivery practices
- Problem-solving
- Teamwork and collaboration
Timeline
Cook
Phat Chicken Charlestown
06.2023 - Current
Domestic Cleaner
StrataBlitz Services
08.2017 - 11.2022
Kitchen Hand
PappaRich Malaysian Restaurant
03.2015 - 05.2017
Bachelor In Accounting -
Universal Business School