MUHAMMAD AZIM AZMI
CATERING ASSISTANT
EASTLAKE,NSW
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Catering Assistant
Dnata Catering
08.2022 - Current
- Delivered catered food and supplies to facility for on-time set-up.
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
- Oversaw catering orders to verify accuracy and completeness.
- Inspected catering equipment and utensils regularly to manage wear and tear.
- Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
Picker Packer
Nutrisoy
02.2022 - 08.2022
- Pulls and packs product based on daily orders
- Meets specifics of customer orders in a timely manner
- Keeps products separated, organized and in good rotation
- Operates various pieces of equipment (i.e Pallet Wrapper Stacker and Electrical Pallet Jacks).
- Worked fast to meet assigned daily picking quotas.
Agriculture Officer
Felcra Berhad
05.2018 - 08.2022
- To do technical evaluations on the application of buying new/renting machines or implements and submit to the management
- To monitor, evaluate and submit Monthly Palm Oil Nursery Report to the management
- To visit and advice the plantations on related matters including oil palm nutrients, mechanization, labor and pest and disease.
- Compiled and submitted data and reporting to higher authorities to promote accuracy and authenticity.
- Oversaw crops to support timely implementation of field activities without compromising quality standards of farming.
Quality Assurance and Quality Control Executive
Far East Import Export
01.2016 - 04.2018
- Assist HACCP team leader in document control, including the overseeing of the development, review and maintenance of all quality and food safety systems, including: HACCP, procedures, methods, recipes, work instructions, specifications and records.
- Performed root cause analysis to identify and resolve quality issues and defects.
- Conducted risk assessments to identify and mitigate potential quality issues.
- Conducted process and system audits to identify areas of improvement and enforce compliance with industry standards.
- Developed and implemented comprehensive quality assurance plans to monitor product quality and adherence to regulatory standards.
Education
Bachelor of Science - Bioindustry
University of Putra Malaysia
Malaysia10.2015
Diploma - Food Estate Management
University of Putra Malaysia
Malaysia05.2012
Skills
- Food Preparation Mastery
- Product Lifecycle Management
- Budget Oversight
- Project Management
- Customer Service
- Finished Goods Inspection
- Audit Assistance
- Quality Control Data Compilation
Certification
- Malaysia Sustainable Palm Oil Internal Audit MS:2530 Training
- Food Handling Course, Pensador
- HACCP Codex Verification/Internal Auditor, SGS
- Certified Safe Handling of Liquid Nitrogen (N2), Linde
- Food Traceability System Course Training
- Certified Halal Executive, Negeri Sembilan Islamic Religious Council
- Halal Standard Awareness Training
- Good Manufacturing Practices Training
- Food Sensory Evaluation Training
- Certified Self-Regulated, Federal Agricultural Marketing Authority (FAMA)
- Labor Management Training
Languages
English
Professional Working
Malay
Native or Bilingual
Timeline
Catering Assistant
Dnata Catering
08.2022 - Current
Picker Packer
Nutrisoy
02.2022 - 08.2022
Agriculture Officer
Felcra Berhad
05.2018 - 08.2022
Quality Assurance and Quality Control Executive
Far East Import Export
01.2016 - 04.2018
Bachelor of Science - Bioindustry
University of Putra Malaysia
Diploma - Food Estate Management
University of Putra Malaysia
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