Dedicated cook skilled in food safety, ingredient preparation, and time management. Proven ability to maintain a clean kitchen and support team collaboration during peak hours.
Overview
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1
Language
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2
years of professional experience
Work History
Cook
Moorebank Sports Club(Sporties)
Hammondvill, NSW
03.2026 - Current
Prepared and cooked diverse dishes for club events and member dining.
Chopped, diced, and sliced vegetables and fruits to prepare for cooking during busy periods. vegetables and fruit ahead of rush periods.
Maintained cleanliness and organized kitchen equipment and workstations to ensure smooth operations.
Assisted with inventory management and stock rotation, ensuring freshness of ingredients for optimal dish preparation.
Collaborated with team members to effectively meet food service demands during peak hours.
Commis Chef
The Greenroom
Chippendale, NSW
04.2025 - 02.2026
Prepared ingredients following recipes and kitchen standards.
Assisted chefs in cooking and plating dishes for service.
Maintained cleanliness of workstations and kitchen equipment.
Followed safety procedures for food handling and kitchen equipment.
Commis Chef
Soul oasis glebe
Glebe, NSW
07.2024 - 01.2025
Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
Cleaned and sanitized work areas, utensils, and equipment used for cooking.
Maintained a clean working area at all times in compliance with health codes.
Followed proper plate presentation techniques when serving dishes.