Summary
Overview
Work History
Education
Skills
Languages
Availability
Timeline
Generic
Muhammad Muhiuddin Khan

Muhammad Muhiuddin Khan

Yagoona,NSW

Summary

Dedicated cook skilled in food safety, ingredient preparation, and time management. Proven ability to maintain a clean kitchen and support team collaboration during peak hours.

Overview

1
1
Language
2
2
years of professional experience

Work History

Cook

Moorebank Sports Club(Sporties)
Hammondvill, NSW
03.2026 - Current
  • Prepared and cooked diverse dishes for club events and member dining.
  • Chopped, diced, and sliced vegetables and fruits to prepare for cooking during busy periods. vegetables and fruit ahead of rush periods.
  • Maintained cleanliness and organized kitchen equipment and workstations to ensure smooth operations.
  • Assisted with inventory management and stock rotation, ensuring freshness of ingredients for optimal dish preparation.
  • Collaborated with team members to effectively meet food service demands during peak hours.

Commis Chef

The Greenroom
Chippendale, NSW
04.2025 - 02.2026
  • Prepared ingredients following recipes and kitchen standards.
  • Assisted chefs in cooking and plating dishes for service.
  • Maintained cleanliness of workstations and kitchen equipment.
  • Followed safety procedures for food handling and kitchen equipment.

Commis Chef

Soul oasis glebe
Glebe, NSW
07.2024 - 01.2025
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Maintained a clean working area at all times in compliance with health codes.
  • Followed proper plate presentation techniques when serving dishes.

Education

Certificate III in Commercial Cookery -

Evolution Hospitality Institute
Haymarket, NSW
09-2026

Skills

  • Cutting and slicing techniques
  • Ingredient assembly
  • Menu planning
  • Inventory management
  • Food safety
  • Kitchen safety practices
  • Time management
  • Team collaboration

Languages

English
Professional

Availability

  • Monday to Sunday

Timeline

Cook

Moorebank Sports Club(Sporties)
03.2026 - Current

Commis Chef

The Greenroom
04.2025 - 02.2026

Commis Chef

Soul oasis glebe
07.2024 - 01.2025

Certificate III in Commercial Cookery -

Evolution Hospitality Institute
Muhammad Muhiuddin Khan