Muhammad Usama Waleed Ahmad
Morley ,Western Australia
Summary
Creative chef with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Trainee Chef
Novotel
Perth, WA
02.2023 - 10.2023
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
- Assisted head chef in creating innovative dishes for daily menus, resulting in increased customer satisfaction.
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Collaborated with team members to prepare large catering orders for special events, ensuring timely delivery and high-quality results.
Team Member
Nandos
South Melbourne, VIC
01.2022 - 08.2022
- Enhanced team efficiency by streamlining communication and implementing effective collaboration tools.
- Boosted overall productivity by identifying areas for improvement and developing targeted strategies.
- Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
Junior Assistant Chef
Salt And Pepper
Punjab, Pakistan
01.2021 - 12.2021
- Enhanced customer satisfaction by preparing visually appealing and delicious dishes.
- Supported head chef in overseeing kitchen operations for smooth service and efficiency.
- Assisted in standardizing recipes, ensuring consistent quality across all dishes.
- Reduced food waste by effectively managing inventory and utilizing ingredients before expiration.
Education
Diploma Of Hospitality And Management - Commercial Cookery
Perth College of Business And Technology
110 Brown St, East Perth WA 6004Skills
- Kitchen Safety
- Measuring and Portioning
- Appetizer Preparation
- Basic Cooking Methods
- Stock Rotation
- Knife Skills
Languages
English
Full Professional
Urdu
Native or Bilingual
Hindi
Professional Working
Punjabi
Professional Working
Certification
Certificate III in commercial cookery
Certificate IV in commercial cookery
Diploma of hospitality And management
Timeline
Trainee Chef
Novotel
02.2023 - 10.2023
Team Member
Nandos
01.2022 - 08.2022
Junior Assistant Chef
Salt And Pepper
01.2021 - 12.2021
Diploma Of Hospitality And Management - Commercial Cookery
Perth College of Business And Technology