Mui Ki Eu (Wenvil)
148 Elizabeth Street, Sydney,NSW
Summary
Highly proficient Sous Chef with over 10 years of experience in the high-end restaurant industry. Known for thriving in fast-paced, demanding environments, with a proven track record of adapting to and overcoming challenges. Expert in maintaining kitchen efficiency, quality control, and team leadership.
Overview
10
10
years of professional experience
Work History
Junior Sous Chef
Bills
07.2024 - Current
- Monitor the quality of dishes prepared, ensuring they meet the restaurant's standards.
- Oversee daily kitchen operations, ensuring everything runs smoothly and efficiently.
- Taste dishes and make necessary adjustments to seasoning or presentation.
- Monitor stock levels of ingredients and supplies, ensuring the kitchen is well-stocked without over-ordering.
- Quickly address any issues that arise during service, such as equipment malfunctions or staff shortages.
- Ensure that the kitchen meets all health and safety standards, including cleanliness, hygiene, and food safety regulations.
Chef De Partie
Bills
07.2022 - 06.2024
- Manage the preparation and cooking of dishes within your assigned section
- Monitor the quality of food coming out of the station, ensuring it meets the restaurant’s presentation, taste, and portion standards.
- Prepare and organize all ingredients for the station before service begins, ensuring everything is ready for efficient cooking during service.
- Ensure proper food handling, storage, and sanitation practices to prevent contamination and spoilage.
Commis Chef
Bills
10.2021 - 07.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Wok Chef
Bodhi Restaurant
10.2016 - 11.2020
- Master the art of stir-frying, which involves quick cooking over high heat to preserve the flavor and texture of ingredients.
- Prepare a variety of dishes using the wok, including stir-fries, fried rice, noodles, and other Asian-inspired dishes.
- Ensure all ingredients are prepped and organised before cooking, including chopping vegetables, marinating meats, and portioning sauces.
- Manage inventory efficiently, reducing waste and ensuring freshness of ingredients.
- Prevente cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Breakfast Chef
Mach2
05.2014 - 09.2016
- Develop and prepare a variety of breakfast items such as eggs, pancakes, waffles, bacon, sausages and pastries.
- Accommodate special dietary requirements and preferences, such as gluten-free, vegan, or low-calorie options.
- Chop, slice, and prepare ingredients needed for the breakfast service.
- Cook items like eggs (scrambled, fried, poached), pancakes, omelette, and other breakfast foods according to the restaurant’s recipes and standards.
- Maintain a clean and organised kitchen workspace, ensuring compliance with health and safety regulations.
Education
Certificate IV in Commercial Cookery -
Lé Culinaire
Diploma of Hospitality Management -
Lé Culinaire
Advanced Diploma in Accounting -
NCCS College
Skills
- Cutting skill
- Multitasking
- Culinary Expertise
- Team Leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Kitchen Organization
- Food Preparation
Timeline
Junior Sous Chef
Bills
07.2024 - Current
Chef De Partie
Bills
07.2022 - 06.2024
Commis Chef
Bills
10.2021 - 07.2022
Wok Chef
Bodhi Restaurant
10.2016 - 11.2020
Breakfast Chef
Mach2
05.2014 - 09.2016
Certificate IV in Commercial Cookery -
Lé Culinaire
Diploma of Hospitality Management -
Lé Culinaire
Advanced Diploma in Accounting -
NCCS College
Similar Profiles
Lily PengellyLily Pengelly
Waitress assistant at BillsWaitress assistant at Bills
Neide Silva FigueiraNeide Silva Figueira
Waitress at BillsWaitress at Bills
Mui Ki Eu (Wenvil)Mui Ki Eu (Wenvil)
Sous Chef at BillsSous Chef at Bills
Cindy Annette Nicoline JennekeCindy Annette Nicoline Jenneke
Teacher at Seventh-Day Adventist Schools (Greater Sydney) LtdTeacher at Seventh-Day Adventist Schools (Greater Sydney) Ltd
Sreyneang NySreyneang Ny
Financial Services Officer at Ministry of Social DevelopmentFinancial Services Officer at Ministry of Social Development