Mui Ki (Wenvil) Eu
148 Elizabeth Street, Sydney
Summary
Experienced chef with a strong background in the high-end restaurant industry, showcasing over 10 years of expertise. Excels in fast-paced and demanding environments, consistently adapting to and overcoming challenges. Acknowledged for optimizing kitchen efficiency, ensuring quality control, and demonstrating exceptional leadership within a team setting.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Kingsleys
12.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
Junior Sous Chef
Bills
07.2024 - 12.2024
- Monitor the quality of dishes prepared, ensuring they meet the restaurant's standards.
- Oversee daily kitchen operations, ensuring everything runs smoothly and efficiently.
- Taste dishes and make necessary adjustments to seasoning or presentation.
- Monitor stock levels of ingredients and supplies, ensuring the kitchen is well-stocked without over-ordering.
- Quickly address any issues that arise during service, such as equipment malfunctions or staff shortages.
- Ensure that the kitchen meets all health and safety standards, including cleanliness, hygiene, and food safety regulations.
Chef De Partie
Bills
07.2022 - 06.2024
- Manage the preparation and cooking of dishes within your assigned section
- Monitor the quality of food coming out of the station, ensuring it meets the restaurant’s presentation, taste, and portion standards.
- Prepare and organize all ingredients for the station before service begins, ensuring everything is ready for efficient cooking during service.
- Ensure proper food handling, storage, and sanitation practices to prevent contamination and spoilage.
Commis Chef
Bills
10.2021 - 07.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma of Hospitality Management -
Lé Culinaire
06-2024
Certificate IV in Commercial Cookery -
Lé Culinaire
11-2023
Certificate IV in Accounting And Bookkeeping -
NCCS College
02-2019
Advanced Diploma of Marketing - Business Management
SIBN College
09-2016
Diploma of Marketing - Business Management
SIBN College
03-2016
Certificate IV in Business - Business Management
SIBN College
09-2015
Certificate III in Business - Business Management
SIBN College
03-2015
Skills
- Efficient cutting methods
- Effective multitasking
- Culinary skills
- Effective team leadership
- Food safety management
- Food presentation
Languages
English
Full Professional
Chinese (Mandarin)
Full Professional
Chinese (Cantonese)
Professional Working
Indonesian
Native or Bilingual
Timeline
Chef De Partie
Kingsleys
12.2024 - Current
Junior Sous Chef
Bills
07.2024 - 12.2024
Chef De Partie
Bills
07.2022 - 06.2024
Commis Chef
Bills
10.2021 - 07.2022
Diploma of Hospitality Management -
Lé Culinaire
Certificate IV in Commercial Cookery -
Lé Culinaire
Certificate IV in Accounting And Bookkeeping -
NCCS College
Advanced Diploma of Marketing - Business Management
SIBN College
Diploma of Marketing - Business Management
SIBN College
Certificate IV in Business - Business Management
SIBN College
Certificate III in Business - Business Management
SIBN College
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