Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mui Ki (Wenvil) Eu

148 Elizabeth Street, Sydney

Summary

Experienced chef with a strong background in the high-end restaurant industry, showcasing over 10 years of expertise. Excels in fast-paced and demanding environments, consistently adapting to and overcoming challenges. Acknowledged for optimizing kitchen efficiency, ensuring quality control, and demonstrating exceptional leadership within a team setting.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Kingsleys
12.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.

Junior Sous Chef

Bills
07.2024 - 12.2024
  • Monitor the quality of dishes prepared, ensuring they meet the restaurant's standards.
  • Oversee daily kitchen operations, ensuring everything runs smoothly and efficiently.
  • Taste dishes and make necessary adjustments to seasoning or presentation.
  • Monitor stock levels of ingredients and supplies, ensuring the kitchen is well-stocked without over-ordering.
  • Quickly address any issues that arise during service, such as equipment malfunctions or staff shortages.
  • Ensure that the kitchen meets all health and safety standards, including cleanliness, hygiene, and food safety regulations.

Chef De Partie

Bills
07.2022 - 06.2024
  • Manage the preparation and cooking of dishes within your assigned section
  • Monitor the quality of food coming out of the station, ensuring it meets the restaurant’s presentation, taste, and portion standards.
  • Prepare and organize all ingredients for the station before service begins, ensuring everything is ready for efficient cooking during service.
  • Ensure proper food handling, storage, and sanitation practices to prevent contamination and spoilage.

Commis Chef

Bills
10.2021 - 07.2022
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Education

Diploma of Hospitality Management -

Lé Culinaire
06-2024

Certificate IV in Commercial Cookery -

Lé Culinaire
11-2023

Certificate IV in Accounting And Bookkeeping -

NCCS College
02-2019

Advanced Diploma of Marketing - Business Management

SIBN College
09-2016

Diploma of Marketing - Business Management

SIBN College
03-2016

Certificate IV in Business - Business Management

SIBN College
09-2015

Certificate III in Business - Business Management

SIBN College
03-2015

Skills

  • Efficient cutting methods
  • Effective multitasking
  • Culinary skills
  • Effective team leadership
  • Food safety management
  • Food presentation

Languages

English
Full Professional
Chinese (Mandarin)
Full Professional
Chinese (Cantonese)
Professional Working
Indonesian
Native or Bilingual

Timeline

Chef De Partie

Kingsleys
12.2024 - Current

Junior Sous Chef

Bills
07.2024 - 12.2024

Chef De Partie

Bills
07.2022 - 06.2024

Commis Chef

Bills
10.2021 - 07.2022

Diploma of Hospitality Management -

Lé Culinaire

Certificate IV in Commercial Cookery -

Lé Culinaire

Certificate IV in Accounting And Bookkeeping -

NCCS College

Advanced Diploma of Marketing - Business Management

SIBN College

Diploma of Marketing - Business Management

SIBN College

Certificate IV in Business - Business Management

SIBN College

Certificate III in Business - Business Management

SIBN College
Mui Ki (Wenvil) Eu