Muiz Rashad
Gosnells,WA
Overview
1
1
year of professional experience
Work History
Salad Cutting and Place Order in Mughlai Resturant
Salad Cutting
05.2023 - Current
- Greeted customers at front counter to answer questions and input meal orders into POS system.
- Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
- Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
- Trained new employees in operational procedures and modeled duties for front and back house positions.
Kitchen Hand With Parivaar Indian Resturant
Muiz Ur Rashad
11.2022 - 04.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
No Degree - Certificate 4 in Kitchen Management
Skill Australian Institute
Cannington, WA01.2024
Bachelor of Science - Botany
University of Swat
Swat Kpk Pakistan01.2017
Skills
- Order Selection and Preparation
- Customer Service
- Credit Card Transaction Processing
- Hospitality Management
Additional Information
Chef is the primary or most important responsibility assigned to me within an organization or role, underscoring its pivotal role in achieving the organization's goals.
Languages
English
Professional Working
Timeline
Salad Cutting and Place Order in Mughlai Resturant
Salad Cutting
05.2023 - Current
Kitchen Hand With Parivaar Indian Resturant
Muiz Ur Rashad
11.2022 - 04.2023
No Degree - Certificate 4 in Kitchen Management
Skill Australian Institute
Bachelor of Science - Botany
University of Swat