Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
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Muiz Rashad

Gosnells,WA

Overview

1
1
year of professional experience

Work History

Salad Cutting and Place Order in Mughlai Resturant

Salad Cutting
05.2023 - Current
  • Greeted customers at front counter to answer questions and input meal orders into POS system.
  • Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
  • Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
  • Trained new employees in operational procedures and modeled duties for front and back house positions.

Kitchen Hand With Parivaar Indian Resturant

Muiz Ur Rashad
11.2022 - 04.2023
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

No Degree - Certificate 4 in Kitchen Management

Skill Australian Institute
Cannington, WA
01.2024

Bachelor of Science - Botany

University of Swat
Swat Kpk Pakistan
01.2017

Skills

  • Order Selection and Preparation
  • Customer Service
  • Credit Card Transaction Processing
  • Hospitality Management

Additional Information

Chef is the primary or most important responsibility assigned to me within an organization or role, underscoring its pivotal role in achieving the organization's goals.

Languages

English
Professional Working

Timeline

Salad Cutting and Place Order in Mughlai Resturant

Salad Cutting
05.2023 - Current

Kitchen Hand With Parivaar Indian Resturant

Muiz Ur Rashad
11.2022 - 04.2023

No Degree - Certificate 4 in Kitchen Management

Skill Australian Institute

Bachelor of Science - Botany

University of Swat

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Muiz Rashad