Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Mukammel Hussain Showrob

Mukammel Hussain Showrob

Eastlakes,Australia

Summary

Adept Sous Chef with a proven track record at Salina Café, where I elevated menu creation and kitchen efficiency. Skilled in station oversight and fostering team collaboration, I excel in delivering high-quality dishes with consistency. My expertise in plating and dish preparation ensures customer satisfaction and operational excellence.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Sous Chef

Salina Café
Bronte, Australia
04.2022 - Current
  • Assist the Head Chef in creating and executing the cafe's menu and daily specials
  • Supervise and manage junior kitchen staff
  • Ensure the preparation and presentation of dishes ( Chili lime eggs, Green Breaky Bowl, The Big Steak, Salsa Egg Benedict, Falafel Bowl, Beef Burger, Schnitzel Burger, Halloumi Burger, Sandwiches, Wrap, Tacos, lamb Salad, Summer Sweet Salad, Pumkin and Halloumi Salad, Spaghetti Marinara, Chicken Mushroom Linguine, Fish and Chips )
  • Oversee food preparation, portion control, and plating for consistency and quality
  • Monitor food inventory and order supplies as needed, ensuring stock levels are maintained
  • Maintain a clean and organized kitchen, adhering to food safety and hygiene regulations
  • Ensure kitchen operations are efficient and cost-effective while minimizing food waste

Cook ( Grill and Fryer)

Bronte Fish and Chips
Bronte, Australia
01.2024 - 01.2025
  • Cooking Grilled and Fried Fish
  • Customer service

Cook ( Fryer )

Robinhood Hotel
Waverly, Australia
01.2023 - 12.2024
  • Maintaining Fryer section
  • Preparation of Food
  • Kitchen Cleaning Following food safety policy and procedure

Education

Certificate Iv - Kitchen Management, Diploma of Hospitality Management

Rockford College
Rockdale, NSW, Australia
03.2025

Skills

  • Station oversight
  • Plating
  • Dish preparation
  • Pastry skills
  • Menu memorization
  • Order delivery practices

Certification

  • RSA
  • Australian Driving license

Timeline

Cook ( Grill and Fryer)

Bronte Fish and Chips
01.2024 - 01.2025

Cook ( Fryer )

Robinhood Hotel
01.2023 - 12.2024

Sous Chef

Salina Café
04.2022 - Current

Certificate Iv - Kitchen Management, Diploma of Hospitality Management

Rockford College

Similar Profiles

CREATE PROFILE
Mukammel Hussain Showrob