Mukesh .
Tolland,NSW
Summary
Skilled Chef with a flair for creating memorable dining experiences and a strong background in kitchen operations, demonstrated during tenure at Compass group Australia Expert in food safety and effective communications, I excel in recipe development and team training, significantly enhancing meal quality and customer satisfaction. Specialize in reducing food waste, ensuring both high standards and innovative culinary creations are consistently achieved.
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Full time chef position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Chef
Compass Group Pvt Ltd.
09.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Hecho En Mexico
03.2020 - 09.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Cooked memorable dishes that brought new customers into establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Casual Chef
Charles Sturt University, Wagga Wagga
08.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
- Implemented food cost and waste reduction initiatives to save money.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Monitored food production to verify quality and consistency.
Education
Diploma of Hospitality Management - Hospitality
Angad Australian Institute of Technology
07.2022
Certificate IV - Commercial Cookery
Angad Australian Institute of Technology
Melbourne, VIC12.2021
Certificate III - Commercial Cookery
Angad Australian Institute of Technology
Melbourne, VIC06.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Meal Preparation
- Food presentation
- Grilling Techniques
- Kitchen Operations
- Effective Communications
- Ingredient Knowledge
- Hospitality service expertise
- Allergen awareness
Timeline
Casual Chef
Charles Sturt University, Wagga Wagga
08.2023 - Current
Chef
Compass Group Pvt Ltd.
09.2022 - Current
Chef
Hecho En Mexico
03.2020 - 09.2022
Diploma of Hospitality Management - Hospitality
Angad Australian Institute of Technology
Certificate IV - Commercial Cookery
Angad Australian Institute of Technology
Certificate III - Commercial Cookery
Angad Australian Institute of Technology
Similar Profiles
Sugash KuppusamySugash Kuppusamy
Environmental, Health, and Safety Manager at Compass (Group) india pvt ltd at Tata Electronics Pvt Ltd SiteEnvironmental, Health, and Safety Manager at Compass (Group) india pvt ltd at Tata Electronics Pvt Ltd Site
Kowsick MekaKowsick Meka
Quality Manager – Food safety & quality, Work safety, Environment safety at COMPASS GROUP INDIA SUPPORT SERVICES PVT LTDQuality Manager – Food safety & quality, Work safety, Environment safety at COMPASS GROUP INDIA SUPPORT SERVICES PVT LTD
Kuldeep SinghKuldeep Singh
DCDP at Compass group support and service pvt ltd google gurgaonDCDP at Compass group support and service pvt ltd google gurgaon
Ashton GrimshawAshton Grimshaw
E-Bike Delivery Driver at Domino'sE-Bike Delivery Driver at Domino's
Tatum WardTatum Ward
Assistant Educator at Affinity Education GroupAssistant Educator at Affinity Education Group