Jeevan Acharya
Chitwan,Nepal
Summary
An eager and fast learner culinary student who desires a position as a trainee by applying abilities in the day-to-day function of the kitchen service team and maintaining high-quality services which ultimately lead to client satisfaction.
Overview
3
3
years of professional experience
Work History
Commi III
Hotel Ambassador
Kathmandu, Nepal
10.2024 - Current
- Demonstrated expertise in cooking methods, ingredients, equipment, and procedures to deliver high-quality dishes.
- Able to work in a fast-paced environment with speed and quality.
- Ensured health and safety compliance and food hygiene practices while training in HACCP at PHCA.
- Upheld personal hygiene and grooming standards to ensure a consistently professional appearance in the kitchen.
- Can work alone or as part of a close-knit team.
- Sound ability to communicate, read and write clearly and effectively.
- Soft skills on interpersonal skills, teamwork, time management, leadership, decision making and work ethics.
- Familiar with Microsoft Office Packages like MS-Word, MS-PowerPoint, and MS-Excel.
On-the-Job Trainee
Dusit Princess
Kathmandu, Nepal
12.2023 - 06.2024
- Worked in the designated station as set by the Executive Chef
- Operated kitchen equipment including braising pan, baking ovens, stoves, grills, microwaves, and fryers to support food preparation tasks.
- Maintained cleanliness, sanitation at the assigned work area.
- Prepared ingredients for cooking, including portioning, chopping, and storing food.
- Prepared and cooked all food items by the recipe and to specification.
- Cooked food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepared, seasoned, and cooked a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Sliced, ground and cooked meats and vegetables using a full range of cooking methods.
- Developed general knowledge of cooking temperatures, by making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Checked supplies and prep lists and ensured all items were prepped in a timely fashion.
- Stored all products in designated locations at appropriate levels to maintain inventory and food safety standards.
- Observed the correctness of the temperature of appliances and food.
- Washed and disinfected kitchen area, workstations, tables, tools, knives, and other equipment.
- Reviewed status of work and follow-up actions required with the Head Cook before leaving.
- Assisted other Team Members in the kitchen when needed or performed any other tasks assigned by the hotel management.
- Managed online presence for hotel website to engage guests and promote hotel offerings.
COMMIS II
Namanta Kitchen
Kathmandu, Nepal
07.2023 - 10.2023
- Website: www.namantakitchen.com
- Prepared and plated dishes following Namanta Kitchen's menu guidelines.
- Assisted chefs in food preparation and ingredient sourcing for daily specials.
- Maintained cleanliness and organization of kitchen stations during service hours.
Education
Certificate III in Commercial Cookery -
Pacific Hospitality and Culinary Academy (PHCA)
Australia12-2024
Higher Secondary Education -
New Capital Secondary School
Govt, Nepal12-2016
School Leaving Certificate -
Ekata Shishu Niketan
SEE Board, Nepal12-2014
Skills
- Cooking methods
- Ingredients
- Equipment
- Procedures
- Food hygiene
- HACCP
- Health and safety
- Food safety
- Hygiene standards
- Grooming practices
- Recipe documentation
- Menu presentation
- Fast-paced environment
- Microsoft Office
- MS Excel
- Time management
- Attention to detail
- Communication
- Teamwork
- Interpersonal skills
Languages
I am able to read, write and speak following languages
- Nepali
- English
- Hindi
Personal Information
Nationality: Nepali
Timeline
Commi III
Hotel Ambassador
10.2024 - Current
On-the-Job Trainee
Dusit Princess
12.2023 - 06.2024
COMMIS II
Namanta Kitchen
07.2023 - 10.2023
Certificate III in Commercial Cookery -
Pacific Hospitality and Culinary Academy (PHCA)
Higher Secondary Education -
New Capital Secondary School
School Leaving Certificate -
Ekata Shishu Niketan