Rudra Gurung
Burwood,NSW
Summary
Adept chef with a proven track record at Nara Lounge, Pendle Hill, enhancing kitchen efficiency and safety while ensuring food safety and sanitation. Skilled in cooking techniques and kitchen management, I excel in staff coordination and effective communication, significantly improving service quality and addressing customer dietary needs with innovative solutions. Hardworking and passionate job seeker with strong organizational skills, eager to secure an entry-level chef, sous chef, or junior sous chef position. Ready to help the team achieve the company's goals. Creative Junior Chef known for high productivity and efficient task completion. Specialize in meal preparation, kitchen management, and recipe development. Excel at time management, teamwork, and adaptability, ensuring smooth kitchen operations and consistent culinary excellence.
Overview
3
3
years of professional experience
Work History
Junior Chef
Nara Lounge Pendle Hill
01.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepared and cooked menu items according to recipes and standards.
Education
Certificate IV Commercial Cookery - Hospitality of Management
Sydney City College of Management
Parramatta, NSW04.2022
Skills
,,,,,,
Resource Management
Staff Coordination
Allergen awareness
Effective Communications
Kitchen Management
Cooking techniques
Food safety and sanitation
Time management
Timeline
Junior Chef
Nara Lounge Pendle Hill
01.2023 - Current
Certificate IV Commercial Cookery - Hospitality of Management
Sydney City College of Management
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