Adept chef with a proven track record at Nara Lounge, Pendle Hill, enhancing kitchen efficiency and safety while ensuring food safety and sanitation. Skilled in cooking techniques and kitchen management, I excel in staff coordination and effective communication, significantly improving service quality and addressing customer dietary needs with innovative solutions. Hardworking and passionate job seeker with strong organizational skills, eager to secure an entry-level chef, sous chef, or junior sous chef position. Ready to help the team achieve the company's goals. Creative Junior Chef known for high productivity and efficient task completion. Specialize in meal preparation, kitchen management, and recipe development. Excel at time management, teamwork, and adaptability, ensuring smooth kitchen operations and consistent culinary excellence.
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Resource Management
Staff Coordination
Allergen awareness
Effective Communications
Kitchen Management
Cooking techniques
Food safety and sanitation
Time management