Munawar MOHAMMED
BANKSTOWN,NSW
Summary
Dynamic Chef with extensive experience in Italian cuisine, recognized for excellence in kitchen operations management and effective communication. Achieved notable menu innovations that elevated dining experiences and improved food presentation standards. Proficient in building strong vendor relationships to secure high-quality ingredients while training kitchen staff to uphold exceptional hospitality service. Aiming to further enhance culinary offerings and team performance in a prestigious culinary establishment.
Overview
5
5
years of professional experience
Work History
CHEF
LA PIZZA ITALIAN RESTAURANT
BANSTOWN, 2200
04.2022 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored quality, presentation and quantities of plated food across line.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Pizza Chef
pizzaland steak house
Lakemba, 2195
06.2019 - 01.2022
- Prepared dough for pizzas, including kneading and rolling out the dough.
- Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
- Checked ingredients for freshness before using them to make pizza toppings.
- Monitored inventory of food items used to prepare pizzas.
- Cooked pizzas in ovens according to specified times and temperatures.
- Performed daily food prep tasks such as chopping vegetables, grinding meats or making sauces.
- Adhered strictly to health codes concerning sanitation practices while handling food items.
Education
DIPLOMA IN HOSPITALITY MANGEMENT ,syd Nsw -
CERT4 IN COMMERCIAL COOKERY
Sydney, NSW11-2021
Skills
- Purchasing
- Signature dish creation
- Dish preparation
- Kitchen operations management
- Waste control
- Order delivery practices
- Kitchen crew training
- Verbal and written communication
- Company quality standards
- Utensils and equipment
- Hospitality service expertise
- Food safety and sanitation
- Portion and cost control
- Company safety standards
- Kitchen equipment and tools
- Recipes and menu planning
- Sauce preparation
- Cooking techniques
- Menu development
Timeline
CHEF
LA PIZZA ITALIAN RESTAURANT
04.2022 - Current
Pizza Chef
pizzaland steak house
06.2019 - 01.2022
DIPLOMA IN HOSPITALITY MANGEMENT ,syd Nsw -
CERT4 IN COMMERCIAL COOKERY
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