Muneet bali
MICKLEHAM
Overview
18
18
years of professional experience
1
1
Certification
Work History
Chef Manager
Catering Industries
07.2023 - 02.2025
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
Chef De Partie
Ventia
03.2018 - 05.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Line Chef
Action Industrial Catering
08.2016 - 02.2018
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Line Chef
ISS Facility Services
08.2012 - 08.2016
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
Chef
Rottnest Hotel
01.2010 - 02.2012
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Crown Casino
09.2006 - 12.2009
- Maintained well-organized mise en place to keep work consistent.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
Diploma in Hospitality Management - Hospitality Management
Melbourne Institute of Hospitalty Mangment
Melbourne, VIC06-2008
Skills
- Food safety
- Kitchen organization
- Food prep
- Food safety and sanitation
Certification
certificate 3 in commercial cookery
Timeline
Chef Manager
Catering Industries
07.2023 - 02.2025
Chef De Partie
Ventia
03.2018 - 05.2023
Line Chef
Action Industrial Catering
08.2016 - 02.2018
Line Chef
ISS Facility Services
08.2012 - 08.2016
Chef
Rottnest Hotel
01.2010 - 02.2012
Chef
Crown Casino
09.2006 - 12.2009
certificate 3 in commercial cookery
Diploma in Hospitality Management - Hospitality Management
Melbourne Institute of Hospitalty Mangment
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