Culinary school graduate with talent for creating delicious food, pastries and desserts. Team player, self-starter and organized individual, specializing in TAFE Meadowbank location about 2 years. Extensive knowledge of classic techniques and array of recipes.
Upbeat, reliable, and quick to adapt to new environments. Possesses strong understanding of food safety protocols and efficient preparation techniques, with skills in maintaining cleanliness and organizing ingredients. Committed to ensuring high-quality meals that delight customers and uphold restaurant standards.