Jaswinder KAUR
Goldcoast
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 4-year background in high-end restaurant industry.
Overview
7
7
years of professional experience
Work History
Senior Sandwich Artist
Subway
08.2021 - Current
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Kept workplace clean and organized in line with restaurant policies.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Prepared and presented food in compliance with health and safety guidelines.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Restocked and rotated stock in display case to mitigate stock loss.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
Chef
Moonlight Indian Cuisine
07.2017 - 07.2021
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Worker
Good Life Health Club
10.2020 - 07.2021
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Maintained and repaired facilities, equipment and tools.
- Measured dimensions of finished pieces for conformance to specifications.
- Verified documentation and condition of freight to assure quality standards were achieved.
- Loaded, unloaded and moved material to and from storage and production areas.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Housekeeping Staff Member
Suffiya company
08.2017 - 08.2019
- Worked on cleaning team to service hotels, offices and other commercial buildings.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Maintained facility floral arrangements in lobbies and public areas by watering and replacing past-prime flowers.
- Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
Kitchen Hand
Restaurant Taj
07.2017 - 05.2019
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Crowd Member
Bar and Restaurant Gold Coast
07.2017 - 07.2017
- Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Created plans and communicated deadlines to ensure projects were completed on time.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Education
Graduate Diploma of Business Management - Business Management
Spencer College
Brisbane, Australia01.2025
Diploma of Business Management - Business Management
Spencer College
Brisbane12.2023
Advanced Diploma - Hospitality Management
American College
Brisbane02.2021
Diploma - Hospitality And Tourism
American College
Brisbane Australia01.2020
Diploma - Hospitality Management
American College
Brisbane01.2019
Certificat 3 And 4 - Commercial Cookery
American College
Brisbane01.2018
Bachelor of Computer Applications - Bachelor
Guru Nanak Dev University
Guru Nanak Dev University08.2016
Skills
- Sanitation guidelines
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Signature Dish Creation
- Food Plating and Presentation
- Food Preparation and Safety
- Order Delivery Practices
- Fine-dining expertise
- Menu planning
- Made-to-order meals
Personal Summary
- Honest
- Accountable
- Diligent and organized
- Ethical and Loyal
- Punctual
- Flexible
- Team Player
- Technologically competent
- Creative
- Problem Solver
- Love to Help
- Love to meet new people
Languages
Hindi, Punjabi, English
Native language
Timeline
Senior Sandwich Artist
Subway
08.2021 - Current
Worker
Good Life Health Club
10.2020 - 07.2021
Housekeeping Staff Member
Suffiya company
08.2017 - 08.2019
Chef
Moonlight Indian Cuisine
07.2017 - 07.2021
Kitchen Hand
Restaurant Taj
07.2017 - 05.2019
Crowd Member
Bar and Restaurant Gold Coast
07.2017 - 07.2017
Graduate Diploma of Business Management - Business Management
Spencer College
Diploma of Business Management - Business Management
Spencer College
Advanced Diploma - Hospitality Management
American College
Diploma - Hospitality And Tourism
American College
Diploma - Hospitality Management
American College
Certificat 3 And 4 - Commercial Cookery
American College
Bachelor of Computer Applications - Bachelor
Guru Nanak Dev University
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