Summary
Overview
Work History
Education
Skills
Personal Information
Languages
References
Timeline
Generic

Munishvar Kumar

charlemont,Vic

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

4
4
years of professional experience

Work History

Senior Chef De Partie

ridges
Geelong, VIC
07.2023 - Current
  • Monitored portion control to ensure consistency across the menu items.
  • Ordered ingredients from suppliers as needed, monitoring stock levels at all times to prevent shortages or wastage.
  • Ensured that all dishes were prepared according to health and safety regulations and hygiene standards.
  • Maintained records of food costs and inventory levels for budgeting purposes.
  • Analyze customer feedback to improve existing recipes or create new ones based on their preferences.
  • Collaborated with restaurant managers on special events such as banquets or private parties, creating unique menus for each occasion.

Chef De Partie

CROWN MELBOURNE
Melbourne, VIC
05.2021 - 06.2023
  • Doing prep like cutting, carving, steaming, and roasting meats and vegetables
  • Maintaining hygiene principles
  • Making stocks like fish stocks and meat stocks
  • Menu planning
  • Assisting the Sous Chef with rostering and ordering the foods
  • Helping food allergy customers.
  • Organized weekly menus with the head chef based on customer demand and budgetary constraints.
  • Managed the daily operations of the kitchen, ensuring the smooth running of all food production activities.
  • Collaborated with restaurant managers on special events such as banquets or private parties, creating unique menus for each occasion.

Demi Chef

The Langham
Melbourne
12.2019 - 03.2021
  • Making all the preparations, cutting vegetables and carving the meats, cooking the foods and plating and garnishing for buffet
  • Prepare sauces, stocks, and soups for the kitchen.
  • Assisted in the daily preparation of meals according to recipes.
  • Ensured that all food items were prepared promptly.
  • Organized ingredients to ensure the quality of dishes served.
  • Prepare sauces, stocks, and soups for the kitchen.

Education

Diploma in Hospitality management -

Australian careers education
02.2022

Bachelor of Science -

L. S college Muzaffarpur
06.2018

Skills

  • Menu development
  • Mentoring abilities
  • Recipe creation
  • Kitchen Management
  • Food Preparation
  • Food Safety
  • Dish preparation
  • Safe Food Handling
  • Garnishing and Plating

Personal Information

Date of Birth: 01/01/1998

Languages

English
Professional
Hindi
Professional

References

References available upon request.

Timeline

Senior Chef De Partie

ridges
07.2023 - Current

Chef De Partie

CROWN MELBOURNE
05.2021 - 06.2023

Demi Chef

The Langham
12.2019 - 03.2021

Diploma in Hospitality management -

Australian careers education

Bachelor of Science -

L. S college Muzaffarpur

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Munishvar Kumar