Accomplished Line Chef with a proven track record at Menai Charcoal Restaurant, excelling in high-volume food preparation and cost-effective ingredient sourcing. Skilled in food safety and team collaboration, I ensured top-quality dishes and efficient kitchen operations, significantly enhancing dining experiences through expert cooking techniques and effective teamwork.
Food safety knowledge
Food Preparation
Knife Skills
Food Prep
Sanitation Practices
Ingredient Knowledge
Cooking techniques
Safe handling
Team Work