Summary
Overview
Work History
Education
Skills
PROFILE
Timeline
Generic

MUSKAN

Tarneit,Australia

Summary

I am an experienced Chef De Partie with a strong track record at Teddy Picker and 3030 Waterfront also with experience with wood-fire pizza. Also, experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

Overview

5
5
years of professional experience

Work History

CHEF DE PARTIE

3030 Waterfront
11.2024 - Current
  • Skilled in wood-fired oven cooking
  • Experienced across all kitchen stations
  • Trained and mentored junior kitchen staff, fostering skill development and teamwork.
  • Collaborated with front-of-house staff to ensure smooth service flow during peak hours.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

CHEF DE PARTIE

Teddy Picker
08.2022 - 06.2024
  • Wood-fire oven experience
  • Kitchen all-rounder
  • Staff training
  • Managing multiple sections
  • Strong prep experience
  • Food handling/safety

LINE COOK

TGI Fridays
12.2021 - 08.2022
  • Preparing multiple orders simultaneously
  • Collaboration with team to ensure OHS and Food Safety standards
  • Adapted quickly to new recipes, learning new techniques
  • Following venue operating procedures

TEAM LEADER

In2Food
10.2020 - 12.2021
  • Supervised team to conform to company procedures and product quality
  • Monitored team performance and provided constructive feedback to increase productivity

Education

Diploma of Hospitality Management -

AVETA
Melbourne, VIC
02-2022

Certificate IV in Commercial Cookery -

AVETA
Melbourne, VIC
07-2021

Certificate III in Commercial Cookery -

Aveta
Melbourne, VIC
12-2020

Skills

  • Accomplished Chef De Partie Wood Fire Pizza
  • Food Allergy/dietary requirements Food Handling/Safety
  • Knife skills
  • Meal presentation
  • Autonomous worker
  • Collaborative in team
  • Deep cleaning
  • Liase with FOH
  • Kitchen organization

PROFILE

  • Accomplished Chef De Partie Wood Fire Pizza
  • Food Allergy/dietary requirements Food Handling/Safety
  • Knife skills
  • Meal presentation
  • Autonomous worker
  • Collaborative in team
  • Foster positive workplace culture
  • Deep cleaning
  • Liase with FOH

Timeline

CHEF DE PARTIE

3030 Waterfront
11.2024 - Current

CHEF DE PARTIE

Teddy Picker
08.2022 - 06.2024

LINE COOK

TGI Fridays
12.2021 - 08.2022

TEAM LEADER

In2Food
10.2020 - 12.2021

Diploma of Hospitality Management -

AVETA

Certificate IV in Commercial Cookery -

AVETA

Certificate III in Commercial Cookery -

Aveta

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