Muskan Malik
Dandenong North,VIC
Summary
Accomplished Chef Supervisor with a proven track record at TGI Fridays, enhancing kitchen efficiency and team productivity by over 30%. Expert in inventory management and staff training, I excel in maintaining high sanitation standards and fostering a culture of quality control and food safety. Skilled in pasta making and adept at leading teams under pressure.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef Supervisor
TGI Fridays
Melbourne, VIC
03.2021 - Current
Managing kitchen staff.
Quality control.
Help in menu planning.
Inventory management.
Food safety and hygiene.
Rostering
Training and development.
Working under pressure and in the absence of the head chef.
Education
Diploma in commercial cookery
ACOT
Thornbury, VIC08-2022
Skills
- Quality control
- Inventory management
- Food safety
- Staff training
- Team leadership
- Rostering staff
- Allergen awareness
- Waste reduction
- Sanitation standards
- Knife skills
- Pasta making
Affiliations
like to go walks and do some meditation for calm mind
Accomplishments
recognitions at workplace to fuel up for best future performances
Certification
certificate iii and iv and diploma in commercial cookery
certificate iii in individual support and health
overview of my journey
It has been a long time working in hospitality industry and everyday it gives me something new to learn whether about individual wishes or some new tricks for kitchen. To support my passion and skills am looking to join the team .
References
References available upon request.
Timeline
Chef Supervisor
TGI Fridays
03.2021 - Current
Diploma in commercial cookery
ACOT
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