MYEONGIN KIM
Willagee,WA
Summary
High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
TRADES ASSISTANT
LEICON NOTLEY ENGINEERING CONSULTANCY
02.2023 - 08.2023
- Assisted diverse engineers, welders, boilermakers to build plants | Install and maintain plants in sites | Cleaned/maintained construction equipment, such as shovels, backhoes, and forklifts
- Completed associated paperwork and handled reporting work according to specified instructions
- Created and maintained the inventory of basic materials/supplies used for construction
SOUS CHEF
HOBART DELI / CAFÉ
01.2017 - 01.2022
- Contacting suppliers and ordering vegetables, meats, kitchen cleaning equipment - Controlling stock rotation throughout |
- Maintained food stations compliant with sanitation / hygiene regulations | Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment - Controlling stock rotation throughout the kitchen
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe practices | Met production requirements for all aspects of banquet and outlet desserts and pastries
- Attending regional meetings with cluster chefs and maintaining working relationships with department managers, ensuring that all requirements are completed within the set time frame:
- Training to meet criteria
- Prepared, cooked menus according to the nutritional standards expected
- Ensured proper equipment operation, kitchen safety, sanitation and the presentation of techniques and offered culinary instructions that demonstrated quality standards
- Worked on policy around waste control.
COMMIS CHEF
PICKLED FIG / CAFÉ
01.2014 - 12.2016
- Prepared dishes & promotional items using locally grown organic products | Assisted in the preparation of food and set- up of serving lines; recorded temperature before serving food items | Used utensils / kitchen equipment
- Skillfully seasoned, cooked food according to recipes
- Compiling fashionable, fresh and exciting menus to meet dynamic markets
- Ensure that all food is uncompromised, prepared and delivered to standard
- Tactically plated hot meals / salads in aesthetically pleasing arrangements
- Reduced kitchen accidents; maintaining very high standards of cleanliness.
Education
Certificate IV in Commercial Cookery, Bentley WA -
South Metropolitan TAFE
Advanced Diploma - Hospitality
BIST College
Skills
- Critical thinking
- Worksite Preparation
- Hazardous Materials
- Purchasing
- Pantry Restocking
- Meal Preparation
- Menu Development
- Equipment Maintenance
- Utensils and Equipment
- Food Quality
- Menu Supervision
Certification
White Card, Forklift Truck, Asbestos, Working at Heights and in Confined Spaces | Current C' Class WA Driver's License, HRW license.
Timeline
TRADES ASSISTANT
LEICON NOTLEY ENGINEERING CONSULTANCY
02.2023 - 08.2023
SOUS CHEF
HOBART DELI / CAFÉ
01.2017 - 01.2022
COMMIS CHEF
PICKLED FIG / CAFÉ
01.2014 - 12.2016
Certificate IV in Commercial Cookery, Bentley WA -
South Metropolitan TAFE
Advanced Diploma - Hospitality
BIST College
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