Myeon Sik Woo
Castle Hill,NSW
Summary
Dynamic Chef with a proven track record at Beches Restaurant, excelling in food safety and sanitation while delivering exceptional customer service. Skilled in advanced cooking techniques and kitchen management, I consistently enhance food presentation and collaborate effectively with team members to ensure seamless meal service during peak hours.
Overview
2026
2026
years of professional experience
Work History
Cleaner Supervisor
Cacee Cleaning Service
2017 - Current
- Supervised daily cleaning operations, ensuring adherence to safety and quality standards.
- Trained and mentored team members on best practices in sanitation and equipment usage.
- Developed efficient cleaning schedules to optimize workflow and resource allocation.
- Conducted inspections to maintain compliance with health regulations and company policies.
- Coordinated seamlessly with facility managers at various job sites to provide comprehensive cleaning solutions that met their specific requirements and exceeded their expectations.
Cleaning Business
CMK Cleaning Company
2011 - 2017
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Chef
Beches Restaurant
2004 - 2010
- Learned and adhered to safety and sanitation standards to maintain a clean work environment.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
Cookery Certificate 3 At TAFE
Ryde, NSWHotel Management
Sejong University Korea
Seoul Korea 02.1998
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
Languages
Korean
Native or Bilingual
Timeline
Cleaner Supervisor
Cacee Cleaning Service
2017 - Current
Cleaning Business
CMK Cleaning Company
2011 - 2017
Chef
Beches Restaurant
2004 - 2010
Cookery Certificate 3 At TAFE
Hotel Management
Sejong University Korea