Kitchen Hand/server
Ginza Cuisine
Bundaberg, Queensland
05.2023 - 09.2023
- Communicated effectively with co-workers regarding daily tasks assigned.
- Followed all health code guidelines when handling food items.
- Restocked condiments on tables throughout restaurant dining room.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
