Mylene Wendisch
Como,Australia
Summary
Dedicated Demi Chef committed to quality standards and offering experience in fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items. Outstanding skills in plating entrees and desserts.
Knowledgeable Banquet Set Up Supervisor with 9 years of experience in food and beverage service and set up configurations. Maintains productive relationships with internal and external staff and vendors to spearhead collaborative efforts. Creates and embodies guest satisfaction by demonstrating high hospitality standards and delivering positive guest experiences. Supervises and mentors banquet setters while working alongside for maximum productivity.
Overview
11
11
years of professional experience
1
1
Certification
Work History
DEMI CHEF DE PARTIE
Ocean Beach Hotel
Cottesloe, WA
01.2024 - 04.2024
- Daily mise-en-place, assigned preparation projects and inventory activities
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals
- Preparation of meals during daily business
Demi Chef De Partie
Waymark Hotel Group Pty
Karumba, Queensland
05.2024 - 07.2024
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Collaborated with other chefs to develop new menu items and improve existing ones.
- Inspected equipment regularly for proper operation and safety compliance.
BANQUET SUPERVISOR
Dorint Hotel Am Heumarkt
, Germany
08.2021 - 10.2023
- Company Overview: Germany
- Planning, directing ans controlling the workflow in the hotel´s F&B departments
- Controlling, implementing ans maintaining the hotel´s quality, safety and hygiene standards
- Planning staff deployment and supervising the training of apprentices
- Purchasing of goods
- Coordination of service procedures
- Carrying out inventories
- Supervision of operations including arranging and monitoring maintenance tasks
- Guest service and in particular organization and execution of events of all kinds
- Maintenance of cash register and merchandise management programs
- Conducting appraisal interviews
- Instruction of new employees, trainees and employees from external companies
- Germany
DEMI CHEF DE PARTIE
Collegium Leoninum
, Germany
01.2014 - 08.2018
- Company Overview: Germany
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu
- Buffets made for up to 120 people
- Taking over the practical training of trainees
- Germany
Education
BBA - Business Administration And Tourism
Alfred Müller Armack College
Cologne, Germany06.2020
Skills
- Financial Management
- Strategic Planning
- Policy Implementation
- Business Administration
- Comprehensive technical knowledge
- Carrying out tasks independently, according to plan and systematically
- Creatively, responsibly and high awareness of quality
- Impeccable behaviour towards superiors, department heads and employees
Certification
- Driver's license
- Certificate of aptitude for the training of apprentices
Accomplishments
- Supervised team of 10 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Jobsearch
looking for a suitable job
Personaltraits
- Handle stress well
- Fun at work
- Always friendly and polite
Languages
Native or Bilingual, Professional Working Proficiency
Timeinaustralia
about a month
Nativeplace
Bonn, Germany
Timeline
Demi Chef De Partie
Waymark Hotel Group Pty
05.2024 - 07.2024
DEMI CHEF DE PARTIE
Ocean Beach Hotel
01.2024 - 04.2024
BANQUET SUPERVISOR
Dorint Hotel Am Heumarkt
08.2021 - 10.2023
DEMI CHEF DE PARTIE
Collegium Leoninum
01.2014 - 08.2018
- Driver's license
- Certificate of aptitude for the training of apprentices
BBA - Business Administration And Tourism
Alfred Müller Armack College
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