Myo Htet Zaw
Melbourne
Summary
Developed skills in fast-paced retail environment, focusing on inventory management and team leadership. Leveraged these abilities to ensure smooth operations and high customer satisfaction. Seeking to transition into new field, bringing adaptability and commitment to excellence in any professional setting.
Overview
5
5
years of professional experience
Work History
Chef
Thai Tide
11.2019 - 10.2024
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Kitchen Hand
Soi 38
01.2022 - 04.2023
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
Education
Certificate IV - Cook
Ruby Institue
Melourne 11-2023
Skills
- Food safety and sanitation
- Knife Skills
- Food quality
- Meal Preparation
- Kitchen equipment operation and maintenance
- Safe Food Handling
Timeline
Kitchen Hand
Soi 38
01.2022 - 04.2023
Chef
Thai Tide
11.2019 - 10.2024
Certificate IV - Cook
Ruby Institue
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