
Experienced with customer service and coffee and food preparation. Utilizes strong communication skills and teamwork to maintain positive and efficient cafe environment. Knowledge of health and safety regulations ensures high standards of cleanliness and service.
Powerful organizing skills and planning
Excellent verbal and written communication skills
Excellent knowledge of business and office function
Problem-solving skills and efficient task management
Mastering MS Office etc Excel, Outlook, Google Suit
Espresso machine operation
Beverage preparation
Safe food handling practices
Quality control
Hospitality and professionalism
Implemented and maintained food safety, hygiene, and quality standards in a small café within an aged care facility, working closely with a team of 4 staff and 3 volunteers. Ensured compliance with FSS guidelines through clear labelling, proper storage, temperature control, and daily checks creating a clean, safe, and welcoming environment for residents and visitors.