Myra Fok

As the Manager of Espresso Max Cafe, I have taken full ownership of the restaurant's success. My adeptness in dealing with suppliers and negotiating contracts has significantly contributed to cost savings. I have implemented efficient hiring and rostering strategies, ensuring optimal staffing levels. My dedication to staff training and fostering a positive work environment has resulted in improved team performance and customer satisfaction.

Promoted to Supervisor, I took pride in providing comprehensive training to staff members, resulting in a highly skilled and motivated team. I also took charge of stock management and ordering, maintaining optimal inventory levels, and contributing to cost-efficiency.

As an All-Rounder at Espresso Max Cafe, I consistently delivered top-notch customer service and upheld the cafe's reputation for excellence. My ability to adapt to different tasks efficiently allowed me to seamlessly transition between various roles, ensuring a smooth and delightful customer experience.

Working as an All-Rounder at Cafe 63, I handled various roles, including barista, Front-of-House, floor, and customer service. My friendly and approachable demeanor, combined with my barista skills, left a lasting impression on customers and encouraged repeat business.

In the role of Platform Controller at MTR Hong Kong, I was responsible for ensuring the safety and efficient operations of train platforms. My ability to remain calm under pressure and provide clear instructions during busy periods contributed to a secure and pleasant commuting experience for passengers.

As a Secretary at Prudential Hong Kong Limited, I supported the team with administrative tasks, including scheduling appointments, managing correspondence, and coordinating meetings. My attention to detail and organizational skills ensured smooth communication flow within the organization.

As an Assistant Manager at MOJKA Hair Salon, my primary focus was on staff training and development. I played a crucial role in refining the team's skills, resulting in improved customer satisfaction. My proficiency in inventory management helped maintain adequate stock levels, contributing to a more streamlined and organized salon environment.

At Hana Japanese Restaurant, I thrived as a Waiter and Front-of-House staff member, delighting guests with outstanding customer service and attention to detail. Simultaneously, I efficiently managed office administrative tasks, ensuring seamless operations behind the scenes.

As a team member in the Chicken Factory, I excelled in my role, demonstrating exceptional efficiency and precision in cutting chicken while ensuring the highest quality of products. I also took the initiative to train new staff members, providing them with valuable insights and knowledge to excel in their responsibilities.