Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Myron Koroituraga

Springvale

Summary

Versatile professional with extensive experience in the agricultural and meat processing industries, notably at Oakdale Meat Company. Demonstrated expertise in knife handling and farm equipment operation, coupled with a strong commitment to food safety and efficiency improvements. Proven track record in enhancing product quality and operational sustainability, while fostering team growth and reducing waste.


with a back ground of manual handling, experience work in

busy and demanding work place and meeting deadlines.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Meat Cutter

Oakdale Meat Company
11.2022 - 12.2024
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.

Organic Farmer

Self-employeed
01.2013 - 01.2019
  • Maintained detailed records of planting activities, harvest yields, and financial transactions to ensure accurate reporting and compliance with regulatory requirements.
  • Educated consumers about the benefits of organic agriculture, promoting healthy eating habits and sustainable living.
  • Conducted regular soil testing to monitor nutrient levels and make informed decisions about fertilization strategies.
  • Enhanced biodiversity on the farm through the integration of native plants and wildlife habitats.
  • Reduced waste by implementing composting programs on-site; utilizing food scraps as natural fertilizer.

Dairy Supervisor

Rewa Dairy Suva, Fiji Islands
01.2009 - 12.2012
  • Assessed employee performance conducted annual reviews offering constructive feedback aiding in professional growth opportunities.
  • Ensured strict adherence to safety protocols by regularly reviewing procedures and providing necessary updates or modifications.
  • Collaborated with cross-functional teams to develop innovative solutions for improving dairy operations efficiency.
  • Reduced waste and spoilage by closely monitoring inventory levels and implementing proper storage techniques.

Education

High School Diploma -

Ratu Kadavulevu Secondary
Fiji Islands
12-2024

Skills

  • Knife handling
  • Harvesting methods
  • Export documentation
  • Food safety
  • manual handling
  • Farm equipment operation

Certification

White Card

trade certificate

Interests

  • Fundraising Events
  • Getting involved in local advocacy groups to promote positive change in the community

Timeline

Meat Cutter

Oakdale Meat Company
11.2022 - 12.2024

Organic Farmer

Self-employeed
01.2013 - 01.2019

Dairy Supervisor

Rewa Dairy Suva, Fiji Islands
01.2009 - 12.2012

White Card

trade certificate

High School Diploma -

Ratu Kadavulevu Secondary
Myron Koroituraga