Na hyeon Ki

• Picking strawberry, tomato
• Packing capsicum

• Folded napkins and prepared silverware sets
• Serving to customer
• Washed dishes
• Quickly reset and cleaned up tables
• Assisted in training new waitstaff

• Made alcoholic drinks
• Answered phone, Organized bookings
• Greeted and escorted customer to their tables
• Stocked and maintained bar inventory
• Communicated with kitchen staff

to enable accurate food preparation.

• Inventory management
• Reconciled cash-up at the end of shift
• Greeted customer and answered phone
• Recommended products that met customer needs,
• Prepared store for opening or closing procedures,