Nabaraj Lamsal
Chef
Brunswick,VIC
Summary
Reliable and friendly who quickly learns and masters new concepts and skills. Passionate about Cooking, food handling and customer satisfaction.Experience of handling extreme busy kitchen. Service-focused, professional and friendly, team player with a knack for building productive working relationships.
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. six-year background in high-end restaurant industry.
Overview
6
6
years of professional experience
Work History
Sous Chef
Roti Bar
03.2022 - Current
- Bulk cooking, Malaysian sauces prep
- Most iconic and one of the busiest Banana Leaf rice (BLR) event on every saturday
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Head chef
Bhang Restaurant
02.2019 - Current
- Training new staffs, maintain food hygiene and follow safe food handling practices
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Negotiated with vendors for better pricing, improving profit margins without compromising on ingredient quality.
Chef de Partie
The Mint
03.2021 - 06.2021
- Prep for fish and steaks
- Prep Gnocchi, risotto and different types of Pasta
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Plated meals paying special attention to garnishes and overall presentation.
Tandoor chef
Overlander Indian restaurant
12.2018 - 01.2019
- Cooking all the tandoor items like chicken Tikka, Naan bread, Tandoori chicken
- Cooking Tandoor specials seekh kebab, Lamb cutlets
Education
Master of Networking -
Melbourne Institute of Technology
03.2019 - 12 2020
Cert III , Cert IV - Commercial Cookery, Diploma of hospitality management
Australian School of Commerce
02.2021 - 2 2022
Skills
Food preparation
Timeline
Sous Chef
Roti Bar
03.2022 - Current
Chef de Partie
The Mint
03.2021 - 06.2021
Cert III , Cert IV - Commercial Cookery, Diploma of hospitality management
Australian School of Commerce
02.2021 - 2 2022
Master of Networking -
Melbourne Institute of Technology
03.2019 - 12 2020
Head chef
Bhang Restaurant
02.2019 - Current
Tandoor chef
Overlander Indian restaurant
12.2018 - 01.2019
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