NABIN CHAUDHARY
Bracken Ridge,QLD
Summary
Specialized in crafting flavorful dishes while optimizing kitchen operations and ensuring adherence to strict food safety standards, including HACCP protocols.
Overview
2027
2027
years of professional experience
Work History
Demi Chef
Carindale Hotel/ Port Office
Brisbane, QLD
12.2025 - Current
- Prepared high-quality dishes in accordance with established recipes and standards
- Collaborated with kitchen team to ensure timely and efficient meal service
- Monitored stock levels and assisted in inventory management to reduce
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Chef
The Charming Squire
Brisbane, QLD
2026 - Current
- Prepared and cooked high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen team to ensure efficient food preparation and service.
- Maintained cleanliness and organization of workstations following health regulations.
- Assisted in developing seasonal menu items based on customer feedback and trends.
Chef
Smokehouse Grill and Bar
Brisbane, QLD
08.2025 - Current
- Skilled in grill and pan work, delivering consistent, high-quality dishes.
- Trained in HACCP and Food Safety, always ensuring compliance and maintained food quality, hygiene, and presentation in a fast-paced kitchen.
- Recognized as a passionate and dedicated chef committed to excellence.
- Full-time
Chef
Plaza Premium Lounge
12.2023 - 07.2025
- Craft high-quality meals for travelers in a fast-paced airport kitchen—speed and consistency are key.
- Train and coach over 7 staff members on service skills, food knowledge, & safety standards helping them adapt to our high standards.
- Manage inventory and ordering, tracking stock levels to reduce waste while keeping essential ingredients ready.
- Full-time
Cook
Pig 'N' Whistle
02.2023 - 12.2023
- Mastered the pizza station - stretched dough to perfection, balanced toppings, and slid pies into the oven with perfect timing.
- Ran the fryer like a pro, crisping up chips, schnitzels and bar snacks without a single soggy batch.
- Held my own on the grill during dinner rushes, plating up perfect pub steaks and burgers shift after shift.
- Became the go-to for opening/closing - prepping stations, cleaning the fryer, and leaving everything spotless.
- Earned the chefs' trust to handle special orders during peak hours without slowing the line.
Kitchen Hand
Jimmy's on the Mall
08.2022 - 02.2023
- Dishwashing, jumped into food prep, and kitchen deep-cleaning—whatever kept service moving.
- Became the go-to for keeping workspaces spotless and food-safe during hectic shifts.
Education
Master of Professional Accounting - undefined
CQU
Brisbane06.2024
Bachelor of Business Administration - undefined
Pokhara Uni
Nepal06.2021
Skills
- Achieved consistent food safety compliance through HACCP certification and audit preparedness Streamlined station operations to maximize efficiency during rush periods Innovated recipe adjustments to uphold quality standards despite supply shortages Enhanced team dynamics by facilitating clear communication between front-of-house and kitchen
Timeline
Demi Chef
Carindale Hotel/ Port Office
12.2025 - Current
Chef
Smokehouse Grill and Bar
08.2025 - Current
Chef
Plaza Premium Lounge
12.2023 - 07.2025
Cook
Pig 'N' Whistle
02.2023 - 12.2023
Kitchen Hand
Jimmy's on the Mall
08.2022 - 02.2023
Master of Professional Accounting - undefined
CQU
Bachelor of Business Administration - undefined
Pokhara Uni
Chef
The Charming Squire
2026 - Current