Nabin Kafle
4/2 Fifth Avenue Campsie,Australia
Summary
Motivated Chef offering over 5 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Overview
12
12
years of professional experience
Work History
Demi Chef
The Newport (Merivale)
08.2024 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Making sauces according to the recipe.
- Stores all food like sauces,Meats and Vegetables according to established procedures.
- Ensures that all equipment in kitchen section is correctly handled and maintained.
- follow sanitation and hygiene requirements.
- Recognized as employee of the month for outstanding performance
- Prepared a variety of meats, vegetables, and other ingredients to be cooked on the grill.
Sous-chef
Goulburn’s Best Cafe +CO PTY LTD
09.2023 - 08.2024
- Assisted head chef in menu planning and recipe development.
- Manage an eight persons kitchen team insuring compliance with quality standards and safety portocals.
- Taking feedback with locals or the costumers and adressing them to head chef.
- Managed food costing and budgeting.
- Implemented new roster,reducing overtime hours.
- Manage perperation,cooking and presentation dishes.
Baker
Baker Delight
08.2023 - 04.2024
- Produced consistently high-quality baked goods for customers.
- Utilized advanced techniques to decorate cakes and other baked goods with various icings and toppings.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Chef de Partie
Hibernian hotel
02.2022 - 05.2023
- Assisted head chef with all day to day activities starting from temperature check, kitchen opening, delivery check , following adequate prep for a day or two, take care of a busy service.
- Making sauce according to the recipe.
- Experienced in grill( flat and flame), pan, oven( braise,roast , steaming and so on.
- Take care of kitchen cleaning, hazard control protocols, FIFO and maitain WHS safety work condition.
- Preparing variety of meat for steak(Porterhouse,Rib,Scotch,eye fillet,Rump) and chicken.
- Assist chef in creating, portioning, seasoning and garnishing menus.
- Displayed proficiency in preparing a varity of grilled item such as burgers,steak,chicken and fish.
Bartender
Cyren Bar Grill Seafood
07.2019 - 02.2020
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Enhanced customer experience with engaging conversations and personalized drink recommendations.
Fish Filleter
Fish Feast
12.2016 - 07.2019
- Prepring fillets and Cutlets of various fishes like Salmon,Mackrel,Tuna,ling ,Swordfish,Baamundi,Ocean trout etc.
- Minimized wastage while cutting fresh fish products.
- Maintained cleanliness and hygiene of the work area,cutting knives and equipments.
- Lifted and stored large quantities of seafood items in deep freezer for preservation.
- Operated machinery for weighting,packing and labelling seafood products.
Asst. Tour Manager
Albatross Travel and Tours Pvt. Ltd.
02.2015 - 01.2016
Customer Services Department
Nepal Airlines
01.2013 - 09.2013
Education
Certificate IV in Kitchen Management -
Australian Business Skills College
Sydney2024
Master of Professional Accounting -
Holmes Institute
Sydney2019
Master of Business Administration -
Holmes Institute
Sydney2019
Bachelor of Travel and Tourism Management -
Nepal Academy of Tourism & Hotel Management. (NATHM)
Kathmandu2014
Skills
- Quality Assurance
- Hospitality and service industry Background
- Staff Supervision
- Kitchen Equipment Operation
- Safe Food Handling
- Coaching and Mentoring
- Allergen awareness
- Attention to Detail
- Team Player
- Cost control
- Food spoilage prevention
- Knief skills
- Meat cutting
Technical Skills - Diploma In Computer
6 months course in computer applications. [MS-Windows, Office Application Package (Word, Excel, PowerPoint), Email/Internet, Database and General Knowledge of Networking]
Availability And Start Date
Can work full time, Immediately, Able to work extra hours when required
Disclaimer
I hereby declare that the information mentioned above is correct up to my knowledge and I will solely be responsible if any discrepancy is found in them., Nabin Kafle, 01/05/25
References
- Bharat Tiwari
Owner Goulburn’s Best PTY LTD/Ex-Head chef Hibernian hotel.
Contact: 0434575615
• Manohar Bhandari
HEAD CHEF Hibernian hotel.
Contact: 0426679993
• Pradeep Tiwari
Owner/ HEAD BAKER at Bakers Delight Goulburn.
Contact: 0413182309
- Rupesh Aryal
Manager Fish Feast, Narellan
Contact: 0452451257
Timeline
Demi Chef
The Newport (Merivale)
08.2024 - Current
Sous-chef
Goulburn’s Best Cafe +CO PTY LTD
09.2023 - 08.2024
Baker
Baker Delight
08.2023 - 04.2024
Chef de Partie
Hibernian hotel
02.2022 - 05.2023
Bartender
Cyren Bar Grill Seafood
07.2019 - 02.2020
Fish Filleter
Fish Feast
12.2016 - 07.2019
Asst. Tour Manager
Albatross Travel and Tours Pvt. Ltd.
02.2015 - 01.2016
Customer Services Department
Nepal Airlines
01.2013 - 09.2013
Certificate IV in Kitchen Management -
Australian Business Skills College
Master of Professional Accounting -
Holmes Institute
Master of Business Administration -
Holmes Institute
Bachelor of Travel and Tourism Management -
Nepal Academy of Tourism & Hotel Management. (NATHM)
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