Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Nabin Lamichhane

173/7 Irving Street, Philip,ACT

Summary

I am thrilled to announce that I have recently completed my Certificate in Commercial Cookery IV and Diploma of Hospitality, marking a significant milestone in my culinary journey. I am eager to transition into the culinary industry and contribute meaningfully.

Throughout my certification, I have developed comprehensive skills in cooking techniques, kitchen management, and customer service. Additionally, I have honed crucial abilities in leadership, communication, multitasking, and problem-solving.

My training has prepared me to thrive in the dynamic environment of a restaurant. I am confident in my capacity to contribute effectively to a team, ensuring seamless operations and exceptional service delivery.

I take particular pride in my strengthened leadership skills, which enable me to coordinate efficiently with team members, manage multiple tasks simultaneously, and resolve challenges proactively. I am enthusiastic about applying these skills to enhance a culinary team and further advance in the industry.

As a dedicated and quick learner, I am committed to continuous professional growth. I am eager to leverage my passion for culinary arts and newly acquired expertise to add substantial value to any team. I am excited about the opportunity to contribute to a vibrant restaurant setting, where I can continue to learn and flourish in my hospitality career.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef De Partie

The Bavarian
03.2022 - 07.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Barista

Bite & Beans Cafe
06.2022 - 12.2022
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Maintained regular and consistent attendance and punctuality.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.

Cafe Supervisor

Mannheim Cafe
01.2023 - 07.2024
  • Increased employee productivity through effective scheduling, task delegation, and performance monitoring.
  • Requisitioned and ordered ingredients, food and other supplies to maintain optimum inventory.
  • Enhanced customer satisfaction by efficiently managing cafe operations and addressing guest concerns promptly.
  • Improved cafe aesthetic appeal with regular maintenance activities and strategic decor updates.
  • Reduced labor costs through efficient staff scheduling while ensuring adequate coverage during peak hours.
  • Established open communication channels within the team, allowing for prompt resolution of issues and fostering a collaborative work environment.
  • Implemented staff training initiatives that improved service quality and increased team morale.

Assistant Manager

RASHAYS Casual Dining - Belconnen
12.2022 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Generated repeat business through exceptional customer service.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various projectstasks.

Education

Diploma of Cookery And Hospitality

Canberra Business And Technology College
ACT

Skills

  • Employee Scheduling
  • Coffee machinery
  • Opening and closing duties
  • Exceptional customer service
  • Food allergy understanding
  • Kitchen Organization

Certification

Certificate in commercial cookery IV

Diploma of Hospitality

References

References available upon request.

Timeline

Cafe Supervisor

Mannheim Cafe
01.2023 - 07.2024

Assistant Manager

RASHAYS Casual Dining - Belconnen
12.2022 - Current

Barista

Bite & Beans Cafe
06.2022 - 12.2022

Chef De Partie

The Bavarian
03.2022 - 07.2023

Diploma of Cookery And Hospitality

Canberra Business And Technology College
Nabin Lamichhane