NABIN NEUPANE
CAULFIELD EAST,VIC
Summary
I am hardworking Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. I have worked with management to analyze food costs and labour cost. I am punctual and multi-tasking and good at time management.
Overview
7
7
years of professional experience
Work History
Chef
HANOI HANNAH EXPRESS LANE
WINDSOR, VIC
01.2020 - Current
- Supervised food preparation staff to deliver high-quality results.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Created weekly schedules for employees.
- Monitored quality, presentation and quantities of plated food across line.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Ordering and doing a stock take every month, and calculating the food cost, labour cost, and sales every week.
Chef
BRAYBOOK STN
WINDSOR, VIC
07.2018 - 01.2020
- Observed food safety and sanitation protocols to reduce germ spread.
- Completed day-to-day duties accurately and efficiently.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Adjusted seasonings of dishes according to customers' tastes.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
ROYAL GREENHILL INSTITUTE OF TECHNOLOGY
20-38 ELIZABETH STREET, MELBOURNE VICTORIA09-2020
CERTIFICATE IV IN COMMERCIAL COOKERY - Hospitality
ROYAL GREENHILL INSTITUTE OF TECHNOLOGY
20-38 ELIZABETH STREET, MELBOURNE VICTORIA04-2020
CERTIFICATE III IN COMMERCIAL COOKERY - Hospitality
ROYAL GREENHILL INSTITUTE OF TECHNOLOGY
20-38 ELIZABETH STREET, MELBOURNE VICTORIA09-2019
Skills
- Dish preparation
- Vegan cooking
- Good knife skills
- cost control
- making roster
- Stock ordering
- Kitchen operations
- Time management
- Food cost analysis
- Kitchen equipment operation and maintenance
Languages
English
Full Professional
Nepali
Native/ Bilingual
Hindi
Full Professional
Timeline
Chef
HANOI HANNAH EXPRESS LANE
01.2020 - Current
Chef
BRAYBOOK STN
07.2018 - 01.2020
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
ROYAL GREENHILL INSTITUTE OF TECHNOLOGY
CERTIFICATE IV IN COMMERCIAL COOKERY - Hospitality
ROYAL GREENHILL INSTITUTE OF TECHNOLOGY
CERTIFICATE III IN COMMERCIAL COOKERY - Hospitality
ROYAL GREENHILL INSTITUTE OF TECHNOLOGY
Similar Profiles
Dakota WulfDakota Wulf
Owner/Operator at Right Lane Express LLCOwner/Operator at Right Lane Express LLC
Abdur Rouf RuhanAbdur Rouf Ruhan
Order Fulfillment Specialist at Skip Express LaneOrder Fulfillment Specialist at Skip Express Lane
Japesh SachdevaJapesh Sachdeva
Shift Leader (Supervisor) at Skip Express LaneShift Leader (Supervisor) at Skip Express Lane