NABIN POUDEL
Summary
With my past working experience as F&B waiter, I am looking forward for a challenging career opportunities where my related experience can be utilized, applied and be part of progressive and highly dynamic performing organisation and to be able to share my skills and abilities in promoting excellence and quality service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
NOVOTEL HOTEL
11.2021 - Current
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Maintain cleanliness of the pool deck and surrounding area.
- Keeping the bar top stocked with everything guest may use.
- Prepare drinks cocktail & mocktail, serve food and drinks, process payment and deliver checks.
- Performing duties in different outlets (All Day Dinning/Coffee Shop/In Room Dining).
Food Service Caregiver
Fassco International Catering Services
12.2020 - 09.2021
- Prepares and delivers food trays to hospital patients, performing any combination of following duties on tray line: Read production orders on colour- coded menu cards to determine items to place on tray.
- Places items such as eating utensils, napkins and condiments on trays.
- Prepare food items, such as sandwiches, salads, soups and beverages.
- Places servings in blender to make foods for soft and liquid diets.
- Apportions and places food servings on plates and trays according to diet list on menu card.
Food and Beverage Attendant
HILTON GARDEN AND INN CULTURAL VILLAGE
12.2019 - 04.2020
Waiter/ Confectionery Assistant
PH7 CATERING SERVICES
03.2018 - 11.2019
Education
High School Diploma -
Daisy English Higher Secondary Boarding School
Khairahani-8, Parsa, CHITWAN, NEPALSkills
- Communication skills both oral & written
- Ability to deal with diversity of clients, professional & staff
- Flexible with pressure and can do multi-tasking job
- Spirits knowledge
- Food and beverage knowledge
- Barista experience
- Basic Computer skills
- Good Telephone Etiquette
- Fast learner
- Good in time management
- Eager to meet new challenges and willing to learn
Certification
- Basic Food Hygiene.
- Basic Computer Course.
Additional Information
- Mr. Sultan Baddar
Cluster Director of TEC,NOVOTEL
Email: Sultan.BADDAR@accor.com
- Mr. Julius Paul
General Manager
Fassco Inti Catering Services
Email:julius.paul@fasscointernational.com
Contact no. +971 521024864
- Miss. Mini Jose
HR Manager
Hilton Garden Inn Al Jadaf Hotel
E-mail: MiniJose @hilton.com
Contact No. +971 504929605
- Mr. Anuj Aggrawal
Operation Manager
PH7 Catering Services, Dubai, UAE
E-mailanuj@ph/catering.com
Contact No. +971 555676251
I hereby certify that the above information are true and correct according to the best of knowledge and experience. If selected I assure that I will perform the best of my abilities, early awaiting a positive response.
NABIN KUMAR POUDEL
Timeline
Food and Beverage Attendant
NOVOTEL HOTEL
11.2021 - Current
Food Service Caregiver
Fassco International Catering Services
12.2020 - 09.2021
Food and Beverage Attendant
HILTON GARDEN AND INN CULTURAL VILLAGE
12.2019 - 04.2020
Waiter/ Confectionery Assistant
PH7 CATERING SERVICES
03.2018 - 11.2019
High School Diploma -
Daisy English Higher Secondary Boarding School
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