Nabin Rijal
95 Belmore St ,Yarrawonga,Victoria
Summary
Highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef
Criterion Hotel, Australian Venue Co.
Yarrawonga, VIC
11.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
Commercial Cookery
Royal Greenhill Institute of Technology, Australia
28-32 Elizabeth St, Melbourne VIC 3000Skills
- Food Safety
- Food presentation
- Allergen awareness
- Safety Management
- Supervising Food Prep
- Knife Skills
- Safe handling
- Inventory Management
- Menu Planning
- Food Preparation
Certification
Certificate III in commercial cookery
Certificate IV in commercial cookery
Diploma in Hospitality management
Languages
Nepali
Native or Bilingual
English
Professional Working
Additional Information
Nicholas Hollands
Nicholas.Hollands@ausvenueco.com.au
0405480453
Area Chef
Timeline
Sous Chef
Criterion Hotel, Australian Venue Co.
11.2021 - Current
Commercial Cookery
Royal Greenhill Institute of Technology, Australia