Nabin Upadhyaya
Dianella,Australia
Summary
Dynamic and results-oriented Chef with a good track record at several venues across australia , where I enhanced kitchen operations and reduced costs by implementing strategic menu planning and waste reduction techniques. Skilled in food safety and team management, I excel in creating seasonal menus that meet dietary needs, fostering a collaborative environment, and training staff for peak performance.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Head Chef
Cimbalino Espresso
10.2021 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Trainer and Assessor
Kingston International College
07.2023 - 03.2024
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
- Collaborated with subject matter experts to create accurate training content.
- Delivered dynamic presentations to facilitate learning and retention among diverse audiences.
Sous Chef
Chimbalino Espresso
10.2021 - 02.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Sous Chef
Cote Terra
10.2018 - 08.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Chef
Au79
07.2017 - 08.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Friends of Mine
02.2014 - 07.2017
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Certificate IV - Training And Assessment
Australian Adult Learning Institute
Pacific Pines 02.2024
Certificate II - Security Operations
Strike Training And Consulting
Perth, WA01.2023
Advanced Diploma - Hospitality Management
ACOT
Melbourne, VIC03.2021
Diploma - Hospitality Management
ACOT
Melbourne, VIC10.2020
Certificate IV - Commercial Cookery
Swiss Instuite
Perth, WA02.2020
Advanced Diploma - Leadership And Management
AVETA
Melbourne, VIC12.2019
Certificate III - Commercial Cookery
Swiss Instuite
Perth12.2019
MBA/ MPA - Business And Accounting
Holmes Institute
Melbourne, VIC07.2016
Skills
- Food Safety
- Nutritional knowledge
- Kitchen Management
- Team Management
- Menu development
- Menu Planning
- Waste Reduction
- Food Safety Regulations
- Kitchen Operations
- Menu Supervision
- Regulatory Compliance
- Cost Reduction
- Cost Management
- Recipe creation
- Seasonal Menu Planning
- Process Improvement
- Allergy awareness
- Staff Training
- Forecasting and planning
- Safe Food Handling
- Staff Supervision and Coordination
- Basic Microsoft Office skills
- Knowledge of Accounting and Bookkeeping
Certification
- Food Safety Supervisor Certificate
- First Aid
- RSA
- White Card
- Security License
Languages
Nepali
Native or Bilingual
Hindi
Limited Working
English
Full Professional
Timeline
Trainer and Assessor
Kingston International College
07.2023 - 03.2024
Head Chef
Cimbalino Espresso
10.2021 - Current
Sous Chef
Chimbalino Espresso
10.2021 - 02.2024
Sous Chef
Cote Terra
10.2018 - 08.2021
Chef
Au79
07.2017 - 08.2018
Chef
Friends of Mine
02.2014 - 07.2017
Certificate IV - Training And Assessment
Australian Adult Learning Institute
Certificate II - Security Operations
Strike Training And Consulting
Advanced Diploma - Hospitality Management
ACOT
Diploma - Hospitality Management
ACOT
Certificate IV - Commercial Cookery
Swiss Instuite
Advanced Diploma - Leadership And Management
AVETA
Certificate III - Commercial Cookery
Swiss Instuite
MBA/ MPA - Business And Accounting
Holmes Institute
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