Nabraj Basnet
Darlinghurst,NSW
Summary
Dedicated kitchen hand and cook with experience in food preparation, maintaining cleanliness, and supporting kitchen operations
Overview
1
1
year of professional experience
Work History
Cook
Cook
08.2023 - 07.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Kitchen Hand
Casual Employment
04.2023 - 08.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Graduate Diploma Of Cookery - Cookery
Choice Academic College Parramatta
Parramatta, NSWSkills
- Cooking
- Cleaning and organization
- Food handling
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
Timeline
Cook
Cook
08.2023 - 07.2024
Kitchen Hand
Casual Employment
04.2023 - 08.2023
Graduate Diploma Of Cookery - Cookery
Choice Academic College Parramatta